Soka Matsubara
A kilometre and a half of pines along the old Nikko highway, walked by Basho and now a Place of Scenic Beauty.
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A kilometre and a half of pines along the old Nikko highway, walked by Basho and now a Place of Scenic Beauty.
Home to one of Japan's largest wooden waterwheels, telling the land's story through its rivers.
Set between a river cliff and a ravine, its earthworks preserve the engineering of Sengoku castle-building.
Festival floats are reassembled into a stage; townspeople act, and make the sets and costumes themselves.
On the site of Japan's first airfield, tracing how aircraft form changed through real machines.
A district settled by refugees from Goguryeo; the thatched Koma house still stands.
Two hundred and nineteen tomb chambers honeycombing a tuff hillside - a burial ground with the force of a landscape.
Dyeing that grew on the Arakawa river, keeping both stencil work and hand-painted yuzen.
A two-kilometre approach, among Japan's longest, forming a green axis through the modern city.
Jointly run by a university and a city, sharing the work of storage and display.
Storehouses raised on flood mounds and homes ringed by windbreak woods - living with water made visible.
A hundred-kilometre pilgrimage linking Kannon halls scattered through mountains and valleys.
Timber rafted down to Edo from these hills; sawmills and woodworkers still shape the town.
Second only to Mogami as a safflower district, sending rouge dye to Edo; the merchants' storehouses remain.
A post town on the Nakasendo, its street plan still legible in the surviving townhouses.
Tea rows follow the contours like drawn lines - geometry produced by agricultural logic.
A joinery town whose craftsmen now fit out public buildings with local timber.
The rivers that fed Edo; their dykes and sluices still divide the flat landscape.
Watch the production lines for chocolate bars and Apollo sweets.
Glico's factory in Kitamoto. It shows the process by which Pocky and Pretz are made.
A frozen confection factory in Honjo. It makes Garigari-kun. The 5S in the factory's name comes from a slogan for tidiness and order.
A confectionery factory in Urawa. It makes chocolate sweets and ice cream.
A confectionery factory in Sayama. It deals with confectionery manufacturing technology.
The Chinese steamed bun factory in Iruma. You can tour the process of wrapping the filling in dough.