CreCla Honjo Plant
A factory for home-delivered water in Honjo. It shows the quality control of the water.
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267 entries / page 5 of 12
A factory for home-delivered water in Honjo. It shows the quality control of the water.
A museum attached to the Japan Mint in Saitama. It conveys the process of making coins and decorations.
A finished-vehicle plant in Yorii. It is pursuing factory design that limits environmental impact.
Run by Fueki Shoyu, founded in 1789. Tour the brewery and eat at a restaurant built around soy sauce.
A soy sauce factory in Hidaka. Visitors can tour how soy sauce is made and try pressing it.
A brewer in Kamikawa. It makes soy sauce and miso from organic soybeans and wheat.
A sake brewery in Ogawa. It brews taking advantage of the cold climate.
A sake brewery in Moroyama. Besides sake, it also makes fruit liquors.
A sake brewery in Hanno. It deals with the fermentation process.
A sake brewery in Hasuda. It stands along a highway on which sake was sent to Edo, and opens the brewery to visitors.
A sake brewery in Hasuda. All of its sake is junmai, and it is aged before release.
A sake brewery in Chichibu. It uses underground water from Mount Buko as its brewing water.
A sake brewery in Chichibu. It has an attached corporate museum called Sake-Zukuri no Mori.
Craft beer from Kawagoe. It brews with local ingredients, as in Beniaka, which uses sweet potato.
A distillery in Chichibu. Begun in 2008, it builds its own casks for aging.
A public testing and research institute of the prefecture. It provides manufacturing support using digital technology.
The prefecture's northern laboratory. It studies food and materials.
The prefecture's agricultural technology research center. It studies paddy rice such as Sai no Kagayaki and the cultivation of Fukaya negi.
The prefecture's tea research institute. It studies the cultivation and processing of Sayama tea.
The prefecture's fisheries research institute. It deals with inland-water fish and aquaculture.