Naha Traditional Textile Association
The traditional textile association of Naha. It passes weaving techniques on to the next generation.
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The traditional textile association of Naha. It passes weaving techniques on to the next generation.
The prefecture's craft promotion center. It provides techniques in dyeing and weaving, ceramics and lacquer art to companies.
The traditional crafts center of Naha. It brings together bingata, Shuri textiles, Tsuboya ware, lacquerware and glass under one roof, and visitors can try making them.
The Tsuboya Pottery Museum in Naha. It conveys the difference between arayachi and joyachi and the history of the production area.
Yachimun no Sato in Yomitan. Potteries that moved from Tsuboya are gathered here and fire a shared climbing kiln.
Kita-gama in Yomitan. Four master potters share the use of a single climbing kiln.
Okuhara Glass Factory in Naha. A hand-blown glass workshop that has continued since after the war.
The production-area association for bingata. It carries on the techniques of stencils and pigments.
Stencil carving for bingata. Fine patterns are cut with a small knife using a thrusting cut.
Yuimaru-kan on Kumejima. It exhibits the making of tsumugi and accepts visitors for hands-on experience.
The Miyakojima City Museum. It houses the tools of Miyako jofu and the history of the textile.
The traditional crafts center of Ishigaki City. Visitors can try Yaeyama jofu and minsa.
The traditional crafts center of Yonaguni Town. It exhibits the textiles of the island.
The culture center of Haebaru. It deals with hanaori and with Haebaru's memories of the war.
The prefecture's buried cultural properties center. It preserves and studies objects excavated from gusuku and shell mounds.
The Urasoe Art Museum. It is the only art museum in Japan that specializes in collecting Ryukyu lacquerware.
Rice is steamed, the mash is prepared with Thai rice and black koji, and it is distilled in a pot still. Black koji produces citric acid and keeps the mash from spoiling even in the heat.
Zuisen Distillery in Shuri. It descends from the distilling district licensed by the royal government, known as Shuri Sanka.
Ishikawa Distillery in Naha. It prepares its mash with black koji.
Chuko Distillery in Tomigusuku. It fires its own nanban jars and ages awamori in those jars.