Okinawa
Shinzato Distillery
Shinzato Distillery in Okinawa City. Said to have been founded in 1846, it is regarded as the oldest distillery in the prefecture.
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Okinawa
Ikehara Distillery
Ikehara Distillery on Ishigaki Island. It makes awamori in a small distillery.
OkinawaCraft ExperiencesOkinawa
Takamine Distillery
Takamine Distillery on Ishigaki Island. It distills over a direct flame.
OkinawaCraft ExperiencesOkinawa
Yaesen Distillery
Yaesen Distillery on Ishigaki Island. It makes the awamori of Yaeyama.
Okinawa
Kikunotsuyu Distillery
Kikunotsuyu Distillery on Miyakojima. It prepares its mash with the water of Miyako.
Okinawa
Okinohikari Distillery
Okinohikari Distillery on Miyakojima. It distills on the island.
Okinawa
Donan Distillery
Donan Distillery on Yonaguni Island. It makes hanazake with 60 percent alcohol. Hanazake is permitted only at the 3 distilleries of Yonaguni.
Okinawa
Sakimoto Shuzosho Distillery
Sakimoto Shuzosho on Yonaguni Island. It makes hanazake.
Okinawa
Okinawa Prefecture Distillers Association
The prefecture's distillers association. It brings together 46 distilleries and protects the labeling and quality of awamori.
OkinawaCraft ExperiencesOkinawa
Orion Beer Nago Brewery
Orion Beer in Nago. The brewery can be toured, and it makes a light taste suited to the climate of Okinawa.
Okinawa
Nanto Shuzosho Habu Museum Park
Nanto Shuzosho in Nanjo. It studies habu venom and makes habu liquor.
Okinawa
Okinawa Sugar Manufacturing
A sugar company that makes centrifugal sugar from Okinawan sugarcane.
Okinawa
Kyuyo Sugar Manufacturing
Kyuyo Sugar Manufacturing on Kumejima. It makes kokuto brown sugar, a non-centrifugal sugar from which the molasses is not separated.
Okinawa
Shonan Sugar Manufacturing
Shonan Sugar Manufacturing on Minamidaito Island. It carries on sugar manufacturing as the key industry of the island.
Okinawa
Miyako Sugar Manufacturing
Sugar manufacturing on Miyakojima. Sugarcane is pressed on a remote island.
Okinawa
Ishigakijima Sugar Manufacturing
Sugar manufacturing on Ishigaki Island. The sugarcane of Yaeyama is pressed.