Hateruma Sugar Manufacturing
Sugar manufacturing on Hateruma Island. Kokuto brown sugar is made on the southernmost inhabited island of Japan.
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Sugar manufacturing on Hateruma Island. Kokuto brown sugar is made on the southernmost inhabited island of Japan.
The sugar industry of Iriomote Island. Kokuto brown sugar is made as an industry of the island.
A distillery on Iheya-jima. It makes awamori from rice koji.
The prefecture's brown sugar cooperative. It brings together the non-centrifugal sugar made on eight remote islands.
Meiji Milk Products of Okinawa. It makes dairy products from the dairy farming of the island.
Okinawa Ham Sogo Shokuhin. It is responsible for the meat processing of Okinawa, such as pork luncheon meat.
A Coca-Cola plant in Urasoe. It bottles beverages.
Blue Seal in Urasoe. It makes ice cream high in milk fat that originated with the US military.
Okashigoten in Yomitan. Visitors can watch the process of making beni-imo tarts.
Noodle making for Okinawa soba. The noodles are made from wheat flour alone, boiled and then coated with oil. No buckwheat flour is used.
Sun Foods in Okinawa. It makes noodles for Okinawa soba.
Kamaboko of Okinawa. It is characteristically made by frying, and some kinds have rice rolled inside.
The fisheries cooperative of Itoman. It is responsible for the fishing port and distribution in a place with a tradition of drive-in net fishing.
Tomari Iyumachi in Naha. A market dealing in tuna and other fish from nearby waters.
The prefecture's fisheries and ocean technology center. It studies the farming of mozuku and kuruma prawns.
The deep seawater of Kumejima. It is drawn from a depth of 612 meters and used in multiple stages for power generation, aquaculture and agriculture.
The prefecture's deep seawater research center. It studies technology for using deep seawater in fisheries.
OIST in Onna. A graduate university that has no undergraduate faculties and operates entirely in English. It ranks among the top in the world for the quality of its papers.
The Tropical Biosphere Research Center of the University of the Ryukyus. It studies coral and tropical organisms.
The prefecture's industrial technology center. It studies awamori fermentation and materials that withstand the subtropical climate.
The prefecture's agricultural research center. It handles varieties of sugarcane, mango and island vegetables.
The prefecture's forest resources research center. It studies subtropical forests such as itajii.