Osaka
Hosiden Headquarters
Hosiden in Yao. It makes electronic components and acoustic components.
Entries in Osaka284 entries
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Osaka
Fujikin Osaka Factory
Fujikin in Osaka. It makes precision valves used in semiconductor manufacturing.
Osaka
Yamamoto Kogaku Headquarters and Research Base
Yamamoto Kogaku in Osaka. It makes protective eyewear and goggles.
Osaka
Nakano Manufacturing
Nakano Manufacturing in Osaka. It brings IoT into precision machining.
Osaka
Hiraoka Alloy Tool
Hiraoka Alloy Tool in Higashi-Osaka. It has a system for managing dies digitally.
Osaka
Asahi Beer Museum
Asahi Beer Museum in Suita. It stands in the birthplace of Asahi Beer.
OsakaCraft ExperiencesOsaka
Suntory Yamazaki Distillery
The Yamazaki Distillery in Shimamoto. Built in 1923, it was the first whisky distillery in Japan.
Osaka
Tsukigesho Factory
Tsukigesho Factory in Hannan offers tours of confectionery production.
OsakaFood & MarketsOsaka
Ezaki Glico Ezaki Memorial Hall
The Ezaki Memorial Museum in Osaka. It conveys the founding of Glico and the idea of putting a toy in with caramels.
OsakaFood & MarketsOsaka
Ezaki Glico Osaka Headquarters
The Ezaki Glico headquarters in Osaka. The company handles confectionery and food technology.
Osaka
Mister Donut Museum
Misdo Museum in Suita shares donut food culture through hands-on experiences.
OsakaFood & MarketsOsaka
Cupnoodles Museum Osaka Ikeda
The Cupnoodles Museum in Ikeda. It stands in the place where Momofuku Ando invented instant noodles.
Osaka
Konpeito Museum Sakai
The Konpeito Museum in Sakai. It shows the process of pouring syrup again and again in a rotating pan to bring out the points.
Osaka
Konpeito Museum Yao
The Konpeito Museum in Yao. Visitors can try making konpeito sugar candy.
Osaka
Takomasa Chikusuitei and Factory Tour
Takomasa in Osaka. It makes takoyaki and frozen foods, and the factory can be toured.
Osaka
Oguraya Yamamoto Headquarters Factory
Oguraya Yamamoto in Osaka. It makes kombu tsukudani, kelp simmered in soy sauce.
Osaka
Matsumaeya Kombu Mizushio Exhibit
Matsumaeya in Osaka. It works with mizushio, a seasoning technique drawn from kombu.
Osaka
Kawachi Wine Hall
The Kawachi Wine Hall in Habikino. It makes wine in Kawachi, once the largest grape-growing area in Japan.