NICT Yokosuka Research Park
The National Institute of Information and Communications Technology in Yokosuka. It researches wireless communications.
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The National Institute of Information and Communications Technology in Yokosuka. It researches wireless communications.
The prefecture's public testing and research institute. It supports the technology of companies in the prefecture.
The Sagami Robot Industry Special Zone. Daily life support robots are tested in real-world settings.
Wood inlay from Odawara. A cut-out inlay in which pieces of wood cut with a fretsaw are fitted into place.
Puzzle boxes from Hakone. Trick boxes that will not open unless the panels are moved in a set sequence.
Shibayama lacquerware. Shell and ivory are carved and inlaid into lacquerware.
Spinning tops from Oyama. Wooden tops long made as souvenirs along the pilgrimage approach.
Big-catch flags from Misaki. Pictures celebrating a big catch are dyed on cotton by the tsutsugaki technique.
Scarves from Yokohama. They are printed on silk. They grew up as an export product from the opening of the port onward.
Furniture from Yokohama. Western-style furniture born of demand from the foreign settlement.
Shibayama lacquerware from Yokohama. Lacquerware inlaid with shell that flourished as an export craft in the Meiji era.
Cast metalwork from Odawara. Bells and sounding instruments are cast.
Lanterns from Odawara. With a portable structure that folds flat, they were used by travelers on the Tokaido.
Bamboo products from Hadano. Bamboo is split and made into everyday tools.
Twisted yarn from Aikawa. Twist is applied to yarn to make material for weaving.
Cloisonne from Shonan. Glaze is applied to a copper body, which is fired repeatedly and then polished down.
Swords from Kamakura. The forging culture of a place where swordsmiths gathered in the Kamakura period.
The making of puppets used in Sagami puppet theater. They have a structure suited to a stage where each puppet is operated by three puppeteers.
Tea processing in Ashigara. The picked leaves are steamed and then rolled.
Kamaboko from Odawara. Paste of fish from Sagami Bay is mounted on a board and steamed.
Umeboshi from Odawara. Fruit from the Soga plum groves is pickled in salt.
Tuna processing in Miura. Frozen tuna landed at Misaki is cut up and distributed.