Iwatsuka Confectionery
Iwatsuka Confectionery in Nagaoka. It makes rice crackers and has rice processing technology.
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Iwatsuka Confectionery in Nagaoka. It makes rice crackers and has rice processing technology.
Kameda Seika in Niigata. It makes Kaki no Tane and senbei rice crackers.
It handles food logistics and retail. It is advancing the digitalization of store operations.
Niigata Senbei Okoku in Niigata. Visitors can try making rice crackers.
A sake brewery in Niigata. Founded in 1767, it accepts brewery tours.
The Agri Park of Niigata City. Visitors can experience farming and food processing.
A miso brewery in Nuttari, Niigata. It handles the fermentation process.
Craft beer from Nuttari, Niigata. It began along with a movement to revive an old market street.
A sake brewery in Aga Town. It brews with water of the Agano River system.
A sake brewery in Yuzawa. In a land of deep snow, it carries out long, low-temperature fermentation.
Uonuma no Sato, run by Hakkaisan Brewery of Minamiuonuma. An area that shows the culture of brewing and fermentation.
A sake brewery in Minamiuonuma. Under the Kakurei brand, it brews in the low temperatures of the snow country.
A sake brewery in Minamiuonuma. It brews with water of the Mount Makihata system.
A sake brewery in Uonuma. Visitors can tour a storehouse for yukinaka storage, in which sake is stored in snow.
A sake brewery in Uonuma. It ages its sake for a long time at low temperature.
A sake brewery in Nagaoka. Its brand is Kubota, and it has brewery exhibits.
A sake museum in Nagaoka. It tells the history of a brewery founded in 1548, in a building that is a Registered Tangible Cultural Property.
A sake brewery in Kashiwazaki. It shows brewery exhibits at Shusaikan.
A sake brewery in Myoko. It uses spring water as its brewing water.
A sake brewery on Sado. It brews on the island and also ships overseas.