Enoshima Iwaya
Caves cut by the waves. Kukai and Nichiren are said to have practised here, and it is held to be the origin of Enoshima Jinja.
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Caves cut by the waves. Kukai and Nichiren are said to have practised here, and it is held to be the origin of Enoshima Jinja.
Beside the approach to Tsurugaoka Hachimangu. A street of souvenirs and street food.
A hands-on facility in Yokohama. It presents the history of instant noodles, and visitors can make their own cup noodles.
A shumai factory in Yokohama. Visitors can tour the production process of a product long sold as a station bento.
A cosmetics company's facility in Yokohama, opening part of its research to view, with a restaurant.
A bakery plant in Sagamihara. A local food maker known for its agepan fried bread.
Meat processing in Kamakura. Known as Kamakura Ham, it began with foreign engineers in the Meiji period.
Umeboshi from Odawara. Fruit from the Soga plum groves is pickled in salt.
The shopping street in front of Hakone-Yumoto Station, lined with hot-spring bun and dried-fish shops.
A centre beside Odawara fishing port, selling the day's catch, with an eating house.
A prefectural park on Jogashima in Miura, with cliffs and sea caves.
The shopping street from Kamakura Station to Tsurugaoka Hachimangu, with many places to eat as you walk.
A dense eating and drinking quarter in Yokohama, small places running along the lanes.
A shopping complex joined directly to Shin-Yokohama Station, with souvenirs and restaurants.
A market in Yokosuka selling seafood and produce, with restaurants attached.