Shinshu Soba
Where rice grew poorly at altitude, buckwheat became the staple. Togakushi soba is the most renowned.
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Where rice grew poorly at altitude, buckwheat became the staple. Togakushi soba is the most renowned.
A dining hall inside the Craft Park in Ikeda Town. It looks straight out at the Northern Alps.
A chestnut confectionery shop in Obuse Town. Besides chestnut yokan and rakugan, it also serves light meals.
The main shop of a chestnut confectioner in Obuse Town. Behind the sales area are a restaurant and a cafe.
A restaurant in Obuse Town. Chestnut okowa rice and soba can be enjoyed in a single meal.
A Japanese restaurant and chestnut confectionery shop in Obuse Town. Visitors can drop in casually to use it as a cafe.
A Japanese restaurant in Obuse Town. It serves dishes made with Shinshu pork and beef.
A confectionery shop in Obuse Town. It uses fruit and ingredients from within a 30-kilometer radius.
A Western-style restaurant inside the Floral Garden in Obuse Town. Diners can eat while looking out on the garden.
An eatery in Obuse Town. Baked curry is its signature dish, and it is open from midday into the night.
A restaurant in Obuse Town. It offers an all-you-can-eat lunch using vegetables from its own farm and from the local area.
The prefecture's food technology division. It researches food and fermentation.
Kantenpapa Garden in Ina. Run by Ina Food Industry, it shows the production and uses of kanten.
Hikari Miso in Iijima. It makes miso from organic ingredients.
Among birch, larch and spruce. There are packages with gear and meals included, so you need bring nothing.
A kiln making everything from tableware to vases, with the owner's storehouse as its gallery.
A single inn serving the produce of Ikusaka. On weekdays a village bus runs from Akashina Station.
Ina is held to be the birthplace of cut soba noodles — the place to trace Shinshu soba to its origin.