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NiigataShrines & TemplesIts deity is said to have taught the people of Echigo how to grow rice and make salt. Rice and salt: the sake and the preserved foods of this land both rest on those two. Worship here is two bows, four claps, one bow, the same form as at Izumo Taisha and Usa Jingu.
NiigataCraft ExperiencesA single sheet of copper is hammered into a vessel. The town also makes metal cutlery.
NiigataHistoric DistrictsThe Ameyoko of fish. You can eat grilled seafood standing at the counter.
NiigataMuseumsA metalworking town's archive, following a single copper sheet as hammering turns it into a vessel.
A Western tableware maker in Tsubame. It has polishing technology.
NiigataFood & MarketsIwatsuka Confectionery in Nagaoka. It makes rice crackers and has rice processing technology.
It handles food logistics and retail. It is advancing the digitalization of store operations.
NiigataFood & MarketsThe Agri Park of Niigata City. Visitors can experience farming and food processing.
Salmon processing in Niigata. It handles salmon food culture such as shio-biki salmon, passed down in Murakami.
A market by Niigata port. Among the largest on the Sea of Japan coast, gathering seafood and local produce.
A shop in Echigo-Yuzawa Station where you can taste the prefecture's sake, with rice crackers and foods.
NiigataNature & SceneryA roadside station in Niigata, among the largest in the prefecture, gathering food, local goods and travel information.
A visitor facility on Senkaku Bay in Sado, with sea cliffs seen from the lookout.
The salmon cooking of Murakami. Every part from head to tail is used, in more than a hundred dishes.
NiigataNature & SceneryA centre in Niigata on the theme of food and flowers, with animals to meet and a farm stand.