Futaba Foods Kitsuregawa Plant
A frozen dessert plant in Sakura City. It makes ice cream.
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A frozen dessert plant in Sakura City. It makes ice cream.
A corporate museum in Tochigi City. It stands in Honcho, Tochigi City, and has exhibits on shin-shoga pickled young ginger.
A frozen dessert plant in Utsunomiya. It makes ice cream.
A soybean processing plant in Nikko. It makes tofu and fried tofu.
A food machinery maker in Utsunomiya. Its machines that wrap bean paste in dough are in confectionery factories around the world.
A food machinery maker in Utsunomiya. It makes production machines for confectionery and bread.
A large hot-spring hotel on the Nasu uplands, serving dishes made with local ingredients.
A plainly built lodge at Kinugawa, with a light breakfast included.
A plainly built lodge in Nasu, with a light breakfast included.
A farm in Nasushiobara. Its grounds run through pine woods, and it sells soft-serve ice cream from its own factory.
A pottery shop in Mashiko, from studio pieces to everyday tableware.
A farm in Oku-Nikko, said to be the only one in the prefecture with strawberry picking in summer and autumn.
An Italian restaurant on the Nasu uplands, using local ingredients.
An eating house in Nasu, serving both local noodles and wagyu beef.
A fishing pond in the Ryuokyo gorge in Nikko, with a waterside eating house.
An eating house on Lake Chuzenji, the lake in front and Mount Nantai behind.