Awa Indigo
Indigo leaves composted into sukumo; only a handful of makers remain, and most Japanese indigo dyeing still depends on them.
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Indigo leaves composted into sukumo; only a handful of makers remain, and most Japanese indigo dyeing still depends on them.
In an indigo merchant's mansion, with the fermenting beds and the whole composting process shown at full size.
Woven at uneven tension and then shrunk, so the surface puckers and touches the skin less - a cloth for heat.
On a dance four centuries old, where each troupe's matched coats and hats work as its emblem.
The start of a 1,400-kilometre pilgrimage, where the white robe, sedge hat and staff are first assembled.
The storehouses of the indigo traders, built to hold the temperature and damp the fermentation needs.
Vats sunk into the floor and kept fermenting with lye; the fire under them is never allowed to go out in winter.
Indigo planted where the river floods and enriches the soil - a crop chosen to turn disaster into profit.
Indigo money paid for the floats; the carving and embroidery record the merchants' wealth.