Minamoto Masu no Sushi Museum
The trout sushi museum in Toyama. It shows the process of packing trout and rice into a bentwood container lined with bamboo leaves.
293 entries. Some places appear in more than one collection. Confirm visits with each facility.
INSTAGRAM / 6
No posts linked to this category have been collected yet. Showing posts from the prefecture's official accounts, rotating every minute.
17 entries / page 1 of 1
The trout sushi museum in Toyama. It shows the process of packing trout and rice into a bentwood container lined with bamboo leaves.
A trout sushi factory in Toyama. It makes a preserved food that has long been sold as a station boxed lunch.
A market selling the fish landed at Shinminato port, marked by a large red crab.
The outside market at Himi fishing port, with the seasonal fish of Toyama Bay and a natural hot spring.
The oldest whisky distillery in the Hokuriku region, still using its Taisho-era buildings.
A building recalling a wealthy farmer's house, with a Fukumitsu-Shaoxing friendship hall attached.
A rice-cracker factory in the Tonami industrial park. Watch it being made and taste by the hearth.
A restaurant serving char, including a wild-vegetable soba set that comes with char nigiri.
A roadside station dealing in tulip goods, with a tourist information desk across the road.
Conveyor-belt sushi joined directly to Toyama Station.
Joined directly to Toyama Station, serving fish from Toyama Bay with local sake.
A souvenir arcade joined directly to Toyama Station, with trout sushi, kamaboko and white shrimp.
Conveyor-belt sushi with local fish and local sake.