339 entries. Some places appear in more than one collection. Confirm visits with each facility.
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A yakiniku restaurant in Nishi-Shinjuku. It promotes halal-certified meat hand-cut slice by slice by craftsmen, and is listed on Halal Gourmet Japan as a halal-certified restaurant. The price range is 6,000 to the 20,000-yen range.
A Muslim-run Chinese restaurant in Kotobashi, near Kinshicho. With halal meat and pork-free ingredients, its signature dishes are bone-in lamb spare ribs and lamb hot pot. There is a prayer space.
A wagyu shabu-shabu and sukiyaki restaurant beside Kaminarimon. It states that it serves halal-certified wagyu using a dedicated kitchen and tableware. 18 seats. The price range is 3,000 to the 9,000-yen range.
A halal wagyu ramen shop in Jinnan, a 5-minute walk from Shibuya Station. It states that it uses no pork or alcohol and has a prayer room and facilities for wudu (ablution). It posts the latest information on Instagram (@halal.ramen.shibuya).
The Ueno Park branch of Shinjuku-tei, in Yushima. A halal wagyu ramen shop that can be visited in the course of sightseeing at Ueno Park or Yushima Tenmangu Shrine.
The Ikebukuro branch of Shinjuku-tei, in Nishi-Ikebukuro. One of the shops in the halal wagyu ramen chain.
The Asakusa branch of Shinjuku-tei, in Asakusa. A halal wagyu ramen shop that is easy to combine with sightseeing at Sensoji Temple.
The Yotsuya branch of Shinjuku-tei, in Yotsuya. One of the shops in the halal wagyu ramen chain.
The home base of Shinjuku-tei, in Shinjuku. One of the shops in the halal wagyu ramen chain.
The Ginza branch of Shinjuku-tei, in the Ginza area. One of the shops in the halal wagyu ramen chain.
A wagyu shabu-shabu and sukiyaki restaurant on the 8th floor of the Yodobashi HD Ikebukuro Building in Minami-Ikebukuro. It states that it uses only A5 Japanese Black wagyu and serves it with halal-compliant seasonings. 60 seats. The price range is 2,000 to the 9,000-yen range. It has an Instagram account (@halal_wagyu_tokyo_shoutaian).
A yakiniku restaurant a 1-minute walk from JR Okachimachi Station. Proclaiming '100% Halal', it serves halal-certified wagyu using a dedicated kitchen and tableware. 15 seats. The price range is 2,000 to the 20,000-yen range.
A wagyu yakiniku restaurant on the 8th floor of GEMS Shin-Nihombashi in the Kanda and Shin-Nihombashi area. It states that it has handled halal-certified meat since 2025. 40 seats. The price range is 1,480 to 14,999 yen.
A hot chicken restaurant from the United States, in Sudacho, Kanda. It is listed on Halal Gourmet Japan as a halal-certified restaurant.
The second location of a tendon specialty restaurant, on the B2 floor of Tokyu Plaza Ginza. It states that it serves tendon using halal ingredients and a dedicated kitchen and tableware. No reservations; guests are served in order of arrival on the day.
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