Value Village / Food & living

What are the common misunderstandings about washing up and dishwashers?

This answer is a draft. It stays unpublished until legal review and source verification are complete.

The answerThe biggest misunderstanding is "hand-washing saves more water and energy than a dishwasher." By the Agency for Natural Resources and Energy's estimate, hand-washing in a basin uses about 40–80 L of water per session, while a dishwasher (for five people) uses about 10 L, and once hot-water costs are included the dishwasher usually works out cheaper. For hand-washing the key points are "wash in a basin, wear rubber gloves, do not overuse hot water"; for a dishwasher, "pre-rinse only to remove scraps", "use dishwasher detergent" and "load it properly".

Washing up is a daily chore, and every country argues about whether hand-washing saves water, whether dishwashers leave things dirty, and how much pre-rinsing is needed. In Japan only about 30% of homes have a dishwasher, far below Europe and North America, and rented flats often have no space for one. Here we set out both the hand-washing know-how and the right way to use a dishwasher.

In numbers (Agency for Natural Resources and Energy estimates)

ItemHand-washingDishwasher
Water per session (5 people)About 40–80 L (under a running tap)About 10–12 L
Annual utility cost (incl. hot water)About ¥25,000 (running tap at 40°C (104°F))About ¥17,000 (electricity + water)
Washing temperatureAround 40°C (as hot as hands can bear)60–80°C (high heat helps with grease and bacteria)
Ownership rate (Japan)—About 30% (60–70% in Europe and North America)

Hand-washing: the key points

TipWhy
Wash in a basin (洗い桶, arai-oke) → rinse everything togetherLess than half the water of a running tap
Wipe grease off with paper firstKeeps oil out of the drain and cuts detergent use
Dilute the detergent with water on the sponge, using the stated amountToo much means more water to rinse
Hot water only when neededHeating water is most of the utility cost
Rubber glovesPrevents chapped hands (see the article on hand care)
Order: glasses → chopsticks and plates → greasy items → pansStops grease spreading

Dishwashers: the key points

TipWhy
Pre-rinse only to remove scraps, bones and seeds. No scrubbing neededThe dishwasher's sensor detects dirt and washes accordingly. Over-rinsing wastes water and time
Dishwasher detergent only (ordinary dish detergent foams and causes faults)—
Loading: do not block the spray, do not stack, openings facing downPoor loading is the main cause of dishes coming out dirty
Do not load: wood, lacquerware, aluminium (blackens), crystal, gold-decorated china, non-heatproof plastic, iron pansCheck for the dishwasher-safe mark (食洗機可)
Clean the filter every cycle to weeklySmells and cleaning power
Run it full, once or twice a dayMore efficient than several small loads
[Verify] Check the water and utility estimates against the Agency for Natural Resources and Energy's "Energy-saving performance catalogue" and "Complete guide to saving energy at home", and the ownership rate against the Cabinet Office Consumer Confidence Survey.

Misunderstanding 1|Hand-washing saves water

A running tap uses 4–8 times the water of a dishwasher. If washing by hand, use a basin; if you have a dishwasher, run it full.

Misunderstanding 2|Dishwashers leave things dirty

The main causes are poor loading and too much or too little pre-rinsing. Do not block the spray, use dishwasher detergent and clean the filter.

Misunderstanding 3|Wash everything properly by hand before loading

Removing scraps is enough. Washing twice wastes water and time, and on some models the sensor then struggles to detect dirt.

Misunderstanding 4|Anything can go in the dishwasher

Not wood, lacquer, aluminium, crystal, gold decoration or iron pans. Look for the "dishwasher-safe" (食洗機対応) mark.

Misunderstanding 5|Cold water is fine for hand-washing

Grease comes off more easily at around 40°C, but heating water is most of the utility cost. Wipe grease off with paper first, and use hot water only when needed.

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Sources

https://www.enecho.meti.go.jp/category/saving_and_new/saving/general/howto/

https://www.esri.cao.go.jp/jp/stat/shouhi/shouhi.html

https://www.aeha.or.jp/

⚠️ Editorial note: the source URLs above were identified by search. Our working environment cannot reach go.jp domains, so the contents have not been checked against the text. Verify every source before publication and record who checked it and when.

About this article

What we share here are ideas and everyday practices passed down among people living in Japan, together with general information drawn from public sources. They are not official recommendations, and they are not professional instruction. Practices vary between households and regions.

This is general information. Results vary from person to person and depend on your own conditions and surroundings.

Please decide for yourself, using your own judgement, whether any of this suits your situation. We cannot accept responsibility for any damage, loss or injury arising from following this article.

Some ingredients need thorough cooking. Eat raw only foods that are sold for raw consumption. If you have allergies, check the ingredients.

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