Value Village ／ Before you come to Japan
This answer is a draft. It stays unpublished until legal review and source verification are complete.
A menu is the moment most visitors feel most lost — and the moment Japan is most accommodating. Picture menus, plastic food models, ticket machines and set-meal conventions are all there to help, once you know how they work.
| System | Where | How |
|---|---|---|
| Ticket machine (shokkenki) | Ramen, curry, soba, gyudon chains | Insert cash or IC card, press the button, hand the ticket to staff. Top-left button is usually the standard dish |
| Photo menu / tablet | Chains, izakaya, family restaurants | Tap or point; tablets often have an English toggle |
| Plastic food models (shokuhin sampuru) | Department-store restaurant floors, station buildings | Point at the window display; staff know the item |
| Written menu only | Small local places, sushi counters | Ask for "osusume" (recommendation) or "omakase" (leave it to you); state a budget |
| Japanese | Meaning |
|---|---|
| teishoku (定食) | Set meal: main, rice, miso soup, pickles |
| setto (セット) | Set with drink or side |
| ōmori (大盛り) / tokumori (特盛) | Large / extra-large (often free or ¥100) |
| komori (小盛り) | Small |
| okawari (おかわり) | Refill (rice at some teishoku places is free) |
| -nuki (〜抜き) | Without (e.g. "no onion", 玉ねぎ抜き, tamanegi-nuki) |
| karasa (辛さ) | Spice level |
| men katame (麺硬め) | Firm noodles (ramen) |
| ranchi (ランチ) | Lunch set, usually cheaper than dinner |
| okaikei (お会計) | The bill |
| betsu-betsu (別々) | Separate bills |
| mochikaeri (持ち帰り) | Take away |
| tennai (店内) | Eat in (tax rate question at convenience stores) |
| arerugī (アレルギー) | Allergy |
| nigate (苦手) | Cannot eat / dislike |
[Verify] Vocabulary is standard; allergen labelling on restaurant menus is voluntary (see the allergy labelling article).
They are small and busy. Pointing at a neighbour's dish or the window model is normal, and "kore o kudasai" (this one, please) works everywhere.
It is the easiest system in the world: no ordering conversation, no bill, no tipping. Cash is the default; many now take IC cards.
Teishoku is what workers eat at lunch, and the best-value meal in Japan: main, rice, soup and pickles for ¥800–1,200.
Removing an ingredient (-nuki) is usually fine; substituting is not part of the culture and may be refused, politely. Ramen shops often let you choose noodle firmness, oil and salt level — those are the customisations offered.
It reads the words but misses the system — that the machine wants money first, that the paper on the wall is today's specials, that the smaller number is the lunch price. Watch what the person before you does.
---
https://www.japan.travel/en/guide/dining-etiquette/
https://www.caa.go.jp/policies/policy/food_labeling/food_sanitation/allergy/
https://www.mlit.go.jp/kankocho/en/
⚠️ Editorial note: the source URLs above were identified by search. Our working environment cannot reach go.jp domains, so the contents have not been checked against the text. Verify every source before publication and record who checked it and when.
What we share here are ideas and everyday practices passed down among people living in Japan, together with general information drawn from public sources. They are not official recommendations, and they are not professional instruction. Practices vary between households and regions.
This is general information. Results vary from person to person and depend on your own conditions and surroundings.
Please decide for yourself, using your own judgement, whether any of this suits your situation. We cannot accept responsibility for any damage, loss or injury arising from following this article.
Rules and procedures change. Please confirm the latest official information before you act.
Tell us if this has changed
Approved contributions keep the contributor's name, shown in five languages.
Other languages：日本語 ／ 简体中文 ／ 繁體中文 ／ 한국어
Value Village is not a government body. Always confirm procedures on the official site.
Written by Value Village from public sources. Nothing here is reproduced from another site.