Kenchoji Sanmon
Called the tanuki gate, from a legend that a tanuki took the form of the abbot to raise the funds.
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Harbors, temples, and mountain hot springs.
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From entries with clearly licensed photos.
Called the tanuki gate, from a legend that a tanuki took the form of the abbot to raise the funds.
See detailsIt enshrines Ninomiya Sontoku, standing in a corner of the Odawara Castle grounds.
See detailsCaves cut by the waves. Kukai and Nichiren are said to have practised here, and it is held to be the origin of Enoshima Jinja.
See detailsIntroduced by city, ward, town and village within the prefecture.
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Read the answer →REGIONAL SPECIALTIES
It is not only the big cities. The regions are full of charm, and special experiences you can only have in each place are waiting.
Value Village
Regional culture, tradition, food, sightseeing, nature and people. A directory that delivers the appeal of each to the whole world.
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INSTAGRAM / 6
Local governments, tourism accounts and local posts are shown with official embeds. Photos are not stored on Value Village; they link to the original posts.
THINGS TO DO / 6
Choose from what you can only do here.
NEED TO KNOW
BEST TIME TO TRAVEL
Cherry blossoms and fresh greenery brighten Kamakura and Sankeien Garden.
See recommendations for this season →Enjoy Shonan's beaches and the glittering evening waterfront of Yokohama.
See recommendations for this season →Autumn colors sweep across the mountains of Hakone and Tanzawa.
See recommendations for this season →See crisp views of Mt. Fuji and soak in Hakone's hot springs.
See recommendations for this season →LOCAL FOOD / 18
What people have long eaten in this place. We collect the dishes themselves, not restaurants.
Seasoned minced pork and onion wrapped in a thin wheat skin and steamed.
Area:Yokohama
Source:Ministry of Agriculture, Forestry and Fisheries (MAFF), "Our Regional Cuisines"
Ramen topped with a thickened stir-fry of bean sprouts, Chinese cabbage and pork.
Area:Yokohama (place of origin) and throughout Kanagawa Prefecture
Beef simmered with spring onion, tofu and shiitake in a miso or soy sauce broth, eaten dipped in beaten egg.
Area:Yokohama
Source:Ministry of Agriculture, Forestry and Fisheries (MAFF), "Our Regional Cuisines"
Curry cooked from a 1908 navy cookbook recipe. To carry the name it must be served with milk and a salad.
Area:Yokosuka
Raw whitebait from Sagami Bay served over rice, with soy sauce, ginger and condiments.
Area:Shonan (Kamakura, Fujisawa, Chigasaki, etc.)
Source:Ministry of Agriculture, Forestry and Fisheries (MAFF), "Our Regional Cuisines"
Whitebait landed in Sagami Bay. It loses freshness quickly, so it can only be eaten raw on the day it is landed.
Area:Sagami Bay coast from Miura to Yugawara
Daikon, carrot, burdock, taro, konjac and tofu fried in oil, then simmered in a meat-free broth.
Area:Kamakura
Source:Ministry of Agriculture, Forestry and Fisheries (MAFF), "Our Regional Cuisines"
Drained tofu on skewers, grilled on both sides and topped with yuzu or sesame miso.
Area:Oyama, Isehara
Source:Ministry of Agriculture, Forestry and Fisheries (MAFF), "Our Regional Cuisines"
Seasoned paste of white fish such as croaker, shaped on a wooden board and steamed.
Area:Odawara
Source:Ministry of Agriculture, Forestry and Fisheries (MAFF), "Our Regional Cuisines"
Wheat or rice flour kneaded with water, rolled, flattened, boiled and coated with sweet bean paste.
Area:Sajima in Yokosuka, and Zama
Source:Ministry of Agriculture, Forestry and Fisheries (MAFF), "Our Regional Cuisines"
A wheat-flour wrapper filled with seasonal ingredients such as adzuki beans, pumpkin, dried daikon, mushrooms, wild greens or chestnuts, lightly grilled and then steamed.
Area:Tsukui area, Sagamihara
Source:Ministry of Agriculture, Forestry and Fisheries (MAFF), "Our Regional Cuisines"
Pork marinated in miso sauce, then grilled.
Area:Atsugi
Source:Ministry of Agriculture, Forestry and Fisheries (MAFF), "Our Regional Cuisines"
Wheat dough leavened with sake starter, filled with sweet bean paste and steamed.
Area:Sagamihara
Source:Ministry of Agriculture, Forestry and Fisheries (MAFF), "Our Regional Cuisines"
Rice cooked in tea with chestnuts, soybeans and adzuki beans. It was served at teahouses in the Kawasaki post town on the Tokaido road.
Area:Kawasaki
Source:Ministry of Agriculture, Forestry and Fisheries (MAFF), "Our Regional Cuisines"
A whole tuna head roasted for three to four hours in a low oven. The cheek and the meat around the eye are eaten.
Area:Misaki, Miura
Source:Ministry of Agriculture, Forestry and Fisheries (MAFF), "Our Regional Cuisines"
Grilled pond smelt simmered at length in bancha tea, then reduced in soy sauce, sugar and mirin as a preserve.
Area:Lake Ashi, Hakone
Source:Ministry of Agriculture, Forestry and Fisheries (MAFF), "Our Regional Cuisines"
Wheat dough with cubes of sweet potato mixed in, steamed.
Area:Sagamihara
Source:Ministry of Agriculture, Forestry and Fisheries (MAFF), "Our Regional Cuisines"
Fried noodles in a mildly spicy dandan seasoning. It was created in the town of Yugawara.
Area:Yugawara, Ashigarashimo District
MICHI-NO-EKI / 6
Rest facilities registered by Japan's national government. Each has parking and toilets open 24 hours, and by definition includes a facility that sells local products. This is where the making and the food of this prefecture can actually be bought.
LOCAL ACCOUNTS / 4
Japanese-language accounts that post this city's food, day after day. They are not made for overseas audiences.
These are third-party accounts. They are not affiliated with Value Village and this is not an endorsement.
CITIES & TOWNS / 24
Sorted by number of entries. Start from the name of a town.
INTERESTS / 14
Only the interests found in this prefecture.
HOT
To the listTsurugaoka Hachimangu / Samukawa Jinja
To the listLake Ashi / Enoshima
To the listOwakudani / Yugawara Onsen
To the listYokohama Chinatown / Komachi-dori
To the listHakone Checkpoint
To the listSankeien / Odawara-jo
To the listKamakura Museum / Kamakura Museum of National Treasures
To the listThe Museum of Modern Art, Hayama / MOMAT Kamakura Annex
To the listYokohama Triennale / Zou-no-hana Terrace
To the listYokohama Red Brick / Hakone Old Road
To the listNoborito Laboratory Museum / Shin-Yokohama Ramen Museum
To the listHiratsuka Tanabata
To the listKirin Brewery Yokohama Plant / Kirin Beverage Shonan Plant
To the listYokohama Zoological Gardens Zoorasia / Kawasui Kawasaki Aquarium
To the listHIGHLIGHTS
From entries with clearly licensed photos.
The town of Kamakura was laid out from this shrine outwards. Wakamiya Oji runs dead straight from the main hall to the sea. The shrine was placed first and the city built to match it, the reverse of Kamigamo and Shimogamo in Kyoto, which were there before the capital. Its deity came from Iwashimizu Hachimangu in Kyoto, and it was here that Hachiman belief spread through the east as the faith of the warrior class.
A caldera lake. An inverted Fuji and the Torii of Peace reflect on its surface.
The scar of a steam explosion 3,000 years ago. The black eggs are boiled in the hot spring.
The silk merchant Hara Sankei moved seventeen old buildings here from Kyoto and Kamakura.
SMILE NEWS / 136
Stories that lift your spirits a little, collected with their sources.
A female okapi calf was born on September 3 at Yokohama Zoorasia. It is the third birth for her mother Lala, the calf is growing well, and the public debut date will be announced once decided.
source: Yokohama Zoo Zoorasia (Yokohama Greenery Foundation)In 2025, 217.36 million people visited Kanagawa, 9.3 million more than the year before and an all-time high, driven by more overseas and overnight visitors.
source: KanagawaThe prefectural animal shelter has kept euthanasia at zero for 13 straight years for dogs and 12 for cats, through veterinary care, trainer programmes and adoption events.
source: KanagawaINSTAGRAM / SHRINES & TEMPLES / 0
Posts by shrine and goshuin creators. Posts whose hashtags match a VV entry also appear on that entry's page.
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INSTAGRAM / KANAGAWA GOURMET / 1
Restaurants to try now, from Tokyo's Instagram food media. Shop details are shown as posted. Tap a photo or name to open the poster's Instagram. "Halal certified" marks restaurants listed as certified on Halal Gourmet Japan.
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INSTAGRAM / MUSEUMS & CULTURE / 0
Posts from the official accounts of museums and cultural venues, also shown on each venue's page.
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INSTAGRAM / SPOTS / 0
Posts from the official accounts of attractions, local governments and tourism associations, also shown on each spot's page.
No posts match yet.
Request removal: [email protected]
Hashtags often used for this area. Each opens the tag page on Instagram.
SEASONS & EVENTS
2026-10-10 ~ 2026-10-10
2026-10-17 ~ 2026-10-17
2026-11-21 ~ 2026-12-06
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