Kishiki Jinja
The shrine into which the danjiri floats are hauled. Known for yarimawashi, taking the corners at full speed.
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From entries with clearly licensed photos.
The shrine into which the danjiri floats are hauled. Known for yarimawashi, taking the corners at full speed.
See detailsThe oldest state temple in Japan. It gave its name to the Shitennoji layout, running in a straight line from south to north.
See detailsOne of the oldest styles of shrine architecture. Four halls, all National Treasures.
See detailsIntroduced by city, ward, town and village within the prefecture.
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Read the answer →REGIONAL SPECIALTIES
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INSTAGRAM / 6
Local governments, tourism accounts and local posts are shown with official embeds. Photos are not stored on Value Village; they link to the original posts.
THINGS TO DO / 6
Choose from what you can only do here.
NEED TO KNOW
BEST TIME TO TRAVEL
Cherry blossoms fill Osaka Castle Park and the city's riversides.
See recommendations for this season →The Tenjin Festival's boat procession and fireworks energize the city.
See recommendations for this season →Midosuji Avenue and the surrounding hills take on autumn hues.
See recommendations for this season →Winter illuminations pair perfectly with hot local street food.
See recommendations for this season →LOCAL FOOD / 18
What people have long eaten in this place. We collect the dishes themselves, not restaurants.
Balls of wheat batter mixed with dashi, each with a piece of octopus inside, cooked in a special round-moulded iron pan.
Area:Throughout Osaka Prefecture
Wheat batter mixed with dashi and cabbage, cooked on a hot iron plate.
Area:Throughout Osaka Prefecture
Meat and vegetables on skewers, coated in thin batter and breadcrumbs and deep-fried.
Area:Osaka (Shinsekai and elsewhere)
Sushi pressed into a square wooden mould with the toppings and vinegared rice layered inside.
Area:Osaka
Pressed sushi: vinegared rice topped with thin slices of cured mackerel and a sheet of kombu, shaped in a wooden frame.
Area:Throughout Osaka Prefecture
Source:Ministry of Agriculture, Forestry and Fisheries (MAFF), "Our Regional Cuisines"
Udon in a kombu and dried-fish broth, topped with sweet-simmered fried tofu.
Area:Throughout Osaka Prefecture
Source:Ministry of Agriculture, Forestry and Fisheries (MAFF), "Our Regional Cuisines"
A hotpot of udon with seafood and vegetables in a kombu and dried-fish broth.
Area:Osaka
Beef tendon simmered for hours in miso and mirin.
Area:Osaka (Shinsekai and elsewhere)
Source:Ministry of Agriculture, Forestry and Fisheries (MAFF), "Our Regional Cuisines"
Thin slices of red pickled ginger, battered and deep-fried.
Area:Throughout Osaka Prefecture
Source:Ministry of Agriculture, Forestry and Fisheries (MAFF), "Our Regional Cuisines"
A soup of salted mackerel bones and head simmered with daikon in kombu broth.
Area:Osaka (Senba)
Source:Ministry of Agriculture, Forestry and Fisheries (MAFF), "Our Regional Cuisines"
A hotpot of whale meat with mizuna greens.
Area:Throughout Osaka Prefecture
Source:Ministry of Agriculture, Forestry and Fisheries (MAFF), "Our Regional Cuisines"
Senshu mizu-nasu, an unusually juicy aubergine, lightly pickled in salt or rice bran.
Area:Senshu area
Source:Ministry of Agriculture, Forestry and Fisheries (MAFF), "Our Regional Cuisines"
Savoury egg custard with udon inside, steamed with prawn, shiitake and other ingredients.
Area:Osaka
Source:Ministry of Agriculture, Forestry and Fisheries (MAFF), "Our Regional Cuisines"
Steamed bun filled with seasoned pork.
Area:Osaka
Fried rice seasoned with ketchup, wrapped in a thin omelette.
Area:Osaka
A hotpot cooked over a direct flame in a pot made of washi paper.
Area:Osaka
Rice cake wrapped in a green paste of edamame or soybeans.
Area:Sakai and the Sennan area
Source:Ministry of Agriculture, Forestry and Fisheries (MAFF), "Our Regional Cuisines"
Grilled beef or pork offal.
Area:Osaka
MICHI-NO-EKI / 10
Rest facilities registered by Japan's national government. Each has parking and toilets open 24 hours, and by definition includes a facility that sells local products. This is where the making and the food of this prefecture can actually be bought.
LOCAL ACCOUNTS / 5
Japanese-language accounts that post this city's food, day after day. They are not made for overseas audiences.
These are third-party accounts. They are not affiliated with Value Village and this is not an endorsement.
CITIES & TOWNS / 22
Sorted by number of entries. Start from the name of a town.
INTERESTS / 13
Only the interests found in this prefecture.
HOTReservation requiredTasty
To the listSumiyoshi Taisha / Shitennoji
To the listMinoo Falls / Umeda Sky Building Floating Garden Observatory
To the listDotonbori / Kuromon Market
To the listMozu Kofun / Osaka-jo
To the listSakai Cutlery / Osaka Castle
To the listTsutenkaku / Kaiyukan
To the listKishiwada Danjiri / Osaka City Museum of Fine Arts
To the listMozu-Furuichi Kofun / Daisen Kofun
To the listNakanoshima / Panasonic Museum
To the listThe Garden Oriental Osaka / Kaiyodo Figure Museum Miraiza Osaka Castle
To the listTenjin Matsuri
To the listEzaki Glico Ezaki Memorial Hall / Ezaki Glico Osaka Headquarters
To the listSatsukiyama Zoo / Rinkai Sports Center
To the listHIGHLIGHTS
From entries with clearly licensed photos.
Its four main halls are National Treasures, preserving sumiyoshi-zukuri, a building style from before Buddhism reached Japan: straight roofs with no upward curve. The way the Japanese built before Chinese influence survives here. Worship begins by crossing the steeply arched drum bridge.
The tomb of Emperor Nintoku is the largest in Japan. Part of the Mozu-Furuichi Kofun Group World Cultural Heritage site.
An entertainment district that began with playhouses. The Glico sign is now in its sixth generation.
You rub the soles of Billiken's feet. And you must not double-dip your kushikatsu.
Four-tonne floats take the corners at full speed in the yarimawashi.
The tomb of Emperor Nintoku runs 486 metres. Among the largest graves in the world.
SMILE NEWS / 136
Stories that lift your spirits a little, collected with their sources.
Ikoro, a 17-year-old male polar bear, will move from Ueno Zoo to Tennoji Zoo, likely between late October and mid-November. The aim is breeding with Hou, the zoo's 5-year-old female.
source: Tennoji ZooIn Chile's Patagonia National Park, a women-led ranger team returned 13 Darwin's rheas to the wild in April 2026. Working with the Rewilding Chile Foundation, they care for the birds around the clock; surveys once estimated only about 11 to 15 remained.
source: MongabayA new dinosaur species, Musango matusadonaensis, has been described from rocks about 210 million years old in Matusadona National Park on the shore of Lake Kariba, Zimbabwe. The bipedal, not-yet-adult animal was about 4.5 metres long, and the find suggests Zimbabwe's dinosaur fauna differed from South Africa's.
source: Phys.org (The Conversation)INSTAGRAM / OSAKA GOURMET / 2
Restaurants to try now, from Tokyo's Instagram food media. Shop details are shown as posted. Tap a photo or name to open the poster's Instagram. "Halal certified" marks restaurants listed as certified on Halal Gourmet Japan.
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Hashtags often used for this area. Each opens the tag page on Instagram.
SEASONS & EVENTS
2026-10-10 ~ 2026-10-11
2026-10-17 ~ 2026-10-18
2026-11-03 ~ 2026-12-31
2026 · no dates
2027-06-25 ~ 2027-07-25
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TRAVEL
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