Suntory Tomi no Oka Winery
Tomi no Oka in Kai. It grows grapes in its own vineyards and uses the differences in elevation to plant different varieties in different places.
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Tomi no Oka in Kai. It grows grapes in its own vineyards and uses the differences in elevation to plant different varieties in different places.
A Sapporo Wine winery that was in Katsunuma. It closed in 2025, and production moved to Okayama Winery.
Budo no Oka in Katsunuma. At this city-run facility, more than 200 kinds of local wine can be tasted in the underground cellar.
Katsunuma Jozo. It is devoted to the Koshu grape and makes dry white wine.
Chuo Budoshu in Koshu City. Under the Grace name, it took the Koshu grape overseas.
Shirayuri Jozo in Katsunuma. It welcomes visitors for activities such as grape stomping.
Marufuji Budoshu in Katsunuma. It makes wine under the Rubaiyat brand.
Morita Koshu Winery in Koshu City. It releases wine under the Chanmoris name.
Okunoda Budoshu in Koshu City. A small winery that works its own vineyards by hand.
Kizan Yoshu Kogyo in Koshu City. It makes wine carefully on a small scale.
Lumiere Winery in Fuefuki. Its stone fermentation tanks, built in 1901, are a Registered Tangible Cultural Property.
Shikishima Jozo in Kai. It grows its grapes in vineyards on high ground.
The hand-carved seals of Koshu. Seal script is carved into the seal material.
The Amehata inkstones of Hayakawa. Slate taken from the Amehata River is carved into inkstones.
The onigawara ridge-end tiles of Koshu. Clay is carved and fired hard to suit the roofs of a land with wide swings in temperature.
The oyako daruma of Kofu. A papier-mache figure in the form of a parent holding a child.
The precious stones of Yamanashi. Gemstones are polished and made into jewelry.
The fireworks of Koshu. They are launched into the night sky of the basin, and the sound echoes off the mountains.
Inden-ya in Kofu. Founded in 1582, it carries on the technique of applying lacquer to deerskin.