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Value Village

Kakukyu Hatcho Miso no Sato

Aichi · · Food & Markets

Japanese name: カクキュー八丁味噌の郷

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Kakukyu Hatcho Miso no Sato
Photo: Asturio Cantabrio / CC BY-SA 4.0 · Source ↗
WHAT TO DOKakukyu Hatcho Miso no Sato

Hatcho miso from Okazaki. Soybeans and salt are packed into wooden vats, stones are piled on top in a cone, and the miso is aged for two summers and two winters.

WHEREAichi

Aichi

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Photos 6

All photos from Wikimedia Commons, shown with photographer and licence.

Kakukyu Hatcho Miso no Sato (1)Asturio Cantabrio · CC BY-SA 4.0Kakukyu Hatcho Miso no Sato (2)Asturio Cantabrio · CC BY-SA 4.0Kakukyu Hatcho Miso no Sato (3)Asturio Cantabrio · CC BY-SA 4.0Kakukyu Hatcho Miso no Sato (4)Asturio Cantabrio · CC BY-SA 4.0Kakukyu Hatcho Miso no Sato (5)Asturio Cantabrio · CC BY-SA 4.0Kakukyu Hatcho Miso no Sato (6)Asturio Cantabrio · CC BY-SA 4.0

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Overview

Hatcho miso from Okazaki. Soybeans and salt are packed into wooden vats, stones are piled on top in a cone, and the miso is aged for two summers and two winters.

Key facts

Field：Soybean miso, wooden-tub fermentation

Source aichinow.pref.aichi.jp ↗Source pref.aichi.jp ↗

Before you go

Three questions from the World Question Box that relate to this entry.

Q1Q. What do people get wrong about souvenir choices in Japan?Q2Q. What do people get wrong about tax-free shopping in Japan?Q3Q. Buying a Japanese kitchen knife or ceramics: how do I get them home?

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Check before you visit · References

The original sources are listed here. Confirm opening hours, whether visits are accepted, fees and access with the latest official information.

aichinow.pref.aichi.jphttps://aichinow.pref.aichi.jp/pref.aichi.jphttps://www.pref.aichi.jp/soshiki/sangyoshinko/aichidensan.html

Information checked on: 2026-09-03

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