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Aichi
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Tokoname
One of the six ancient kilns of Japan. The history of the pottery trade survives on Dokanzaka, the clay-pipe slope.
See detailsFukagawa Jinja
Adjoining it is a shrine to Kato Shirozaemon Kagemasa, the founder of Seto ware.
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JAPAN GUIDE
Things worth knowing about Japan
No worries even on a first trip to Japan. Useful things to know, explained clearly.
See all guidesQ. What do people get wrong about IC cards (Suica, PASMO) in Japan?+
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Read the answer →Q. What do people get wrong about coin lockers and luggage forwarding in Japan?+
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Read the answer →Q. What do people get wrong about Golden Week, Obon and New Year travel?+
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Read the answer →REGIONAL SPECIALTIES
Meet the Japan you don't know yet.
It is not only the big cities. The regions are full of charm, and special experiences you can only have in each place are waiting.
Value Village
Japan's value, to the world.
Regional culture, tradition, food, sightseeing, nature and people. A directory that delivers the appeal of each to the whole world.
About Value Village
INSTAGRAM / 6
Official and local Instagram photos
Local governments, tourism accounts and local posts are shown with official embeds. Photos are not stored on Value Village; they link to the original posts.
THINGS TO DO / 6
Things to do in this prefecture
Choose from what you can only do here.
NEED TO KNOW
At a glance
- AirportChubu Centrair International Airport
- ShinkansenNagoya, Toyohashi and Mikawa-Anjo stations
- From TokyoAbout 1 hour 40 minutes to Nagoya Station by shinkansen
- Best seasonMarch–May and October–November
- Local specialtiesHitsumabushi eel · Miso katsu · Nagoya-style chicken wings
- Typical temperatureSummer: around 28°C / Winter: around 5°C
BEST TIME TO TRAVEL
What each season brings
Spring
MAR–MAYCherry blossoms brighten Nagoya and Okazaki castles.
See recommendations for this season →Summer
JUN–AUGIsland escapes and lively Mikawa festivals define the summer season.
See recommendations for this season →Autumn
SEP–NOVKorankei Gorge glows with brilliant autumn foliage.
See recommendations for this season →Winter
DEC–FEBWinter is ideal for hearty Nagoya cuisine and museum visits.
See recommendations for this season →LOCAL FOOD / 18
Local food
What people have long eaten in this place. We collect the dishes themselves, not restaurants.
Hitsumabushi
Grilled eel, chopped fine and served over rice in a wooden tub. Eaten three ways: plain, with condiments, and with broth poured over.
Area:Nagoya
Miso-katsu
Deep-fried pork cutlet topped with a sauce made from mame miso, a dark miso made from soybeans.
Area:Nagoya
Miso-nikomi Udon
Udon simmered in a broth of mame miso (a dark soybean miso) and served in the earthenware pot it was cooked in.
Area:Nagoya
Source:Ministry of Agriculture, Forestry and Fisheries (MAFF), "Our Regional Cuisines"
Tebasaki
Fried chicken wings coated with a sweet-salty glaze and spices.
Area:Nagoya
Kishimen
Flat, thin wheat noodles eaten in a broth based on tamari soy sauce.
Area:Nagoya
Source:Ministry of Agriculture, Forestry and Fisheries (MAFF), "Our Regional Cuisines"
Taiwan Ramen
Ramen topped with minced meat stir-fried with chilli and garlic.
Area:Nagoya
Ankake Spaghetti
Very thick spaghetti under a peppery, thickened sauce.
Area:Nagoya
Tenmusu
Small rice balls with a prawn tempura inside.
Area:Nagoya
Ogura Toast
Buttered toast served with sweet chunky red bean paste. A coffee-shop staple.
Area:Nagoya
Dote-ni
Pork or beef offal simmered in mame miso (a dark soybean miso).
Area:Nagoya
Miso Oden
Oden simmered in a broth of mame miso (a dark soybean miso), or served with a miso sauce.
Area:Throughout Aichi Prefecture
Source:Ministry of Agriculture, Forestry and Fisheries (MAFF), "Our Regional Cuisines"
Curry Udon
Thick udon in a curry broth built on chicken stock and spices.
Area:Nagoya
Ebi-furai
Breaded, deep-fried prawn. Also used as a topping for noodles, rice bowls and curry.
Area:Nagoya
Nagoya Cochin Chicken
A chicken breed developed in Aichi. Its firm meat and eggs are used in local cooking.
Area:Aichi Prefecture
Oni Manju
A steamed cake with cubes of sweet potato mixed into the batter.
Area:Throughout Aichi Prefecture
Source:Ministry of Agriculture, Forestry and Fisheries (MAFF), "Our Regional Cuisines"
Uiro
A steamed cake of rice flour and sugar.
Area:Nagoya
Gohei Mochi
Cooked rice pressed flat onto a skewer, coated with a glaze of miso or soy sauce, and grilled.
Area:Nishi-Mikawa, Higashi-Mikawa and Oku-Mikawa
Source:Ministry of Agriculture, Forestry and Fisheries (MAFF), "Our Regional Cuisines"
Miso Dengaku
Tofu and other ingredients on skewers, grilled and brushed with a red miso sauce. Konjac and taro are sometimes used instead of tofu.
Area:Throughout Aichi Prefecture
Source:Ministry of Agriculture, Forestry and Fisheries (MAFF), "Our Regional Cuisines"
MICHI-NO-EKI / 19
Michi-no-Eki roadside stations
Rest facilities registered by Japan's national government. Each has parking and toilets open 24 hours, and by definition includes a facility that sells local products. This is where the making and the food of this prefecture can actually be bought.
- Tahara Mekkun HouseTaharaRegistered April 1993Official site
- Toyone Green Port MiyajimaToyone, Kitashitara DistrictRegistered April 1993Official site
- Horai Mikawa SangokuShinshiroRegistered April 1993Official site
- Tsugu Kogen Green ParkShitara, Kitashitara DistrictRegistered August 1994Official site
- Irago Crystal PortoTaharaRegistered August 1994Official site
- Donguri-no-Sato InabuToyotaRegistered April 1998Official site
- Agri Station NaguraShitara, Kitashitara DistrictRegistered August 1999Official site
- Denpark AnjoAnjoRegistered August 2000Official site
- Tsukude Tezukuri MuraShinshiroRegistered August 2001Official site
- Fureai-no-Sato HASU ParkAisaiRegistered August 2005Official site
- Akabane Loco StationTaharaRegistered March 2009Official site
- Fudegaki-no-Sato KotaKota, Nukata DistrictRegistered March 2009Official site
There are 19 stations in this prefecture in all (national registry).
LOCAL ACCOUNTS / 2
People posting this city's food
Japanese-language accounts that post this city's food, day after day. They are not made for overseas audiences.
These are third-party accounts. They are not affiliated with Value Village and this is not an endorsement.
CITIES & TOWNS / 24
Find by city or town
Sorted by number of entries. Start from the name of a town.
INTERESTS / 14
Find by interest
Only the interests found in this prefecture.
Where locals eat!1 entries
To the listShrines & Temples29 entries
Atsuta Jingu / Toyokawa Inari
To the listNature & Scenery28 entries
Korankei / Ghibli Park
To the listHistoric Districts30 entries
Seto Kamagaki / Arimatsu Shibori
To the listCastles & History2 entries
Nagoya-jo / Tatsuki Jinja
To the listArchitecture14 entries
Inuyama-jo / Tokoname
To the listMuseums18 entries
Osu Bunko / Nagoya TV Tower
To the listArt & Crafts45 entries
Aichi Prefectural Museum of Art / Nagoya City Art Museum
To the listContemporary Art2 entries
Aichi Triennale / Matcha of Nishio
To the listCraft Experiences56 entries
Toyota Kaikan / Handa Canal
To the listCulture & History28 entries
Toyokawa Inari (Toyokawakaku Myogonji Temple) / Endoji Honmachi Shopping Street
To the listFestivals2 entries
Kamezaki Shiohi / Tsushima Tenno Matsuri
To the listFood & Markets19 entries
Kirin Brewery Nagoya Plant / Asahi Breweries Nagoya Brewery
To the listExperiences6 entries
IMMERSIVE JOURNEY Nagoya / NEX Plaza
To the listStays3 entries
Laguna Ten Bosch Lagunasia / Yuya Onsen
To the listHIGHLIGHTS
Highlights of this prefecture
From entries with clearly licensed photos.
Atsuta Jingu
It enshrines the Kusanagi sword, one of the three imperial regalia. A great camphor said to be over a thousand years old stands in its grounds, and a deep forest survives in the middle of the city. Nobunaga prayed here for victory before Okehazama, and the Nobunaga wall he dedicated after winning still stands.
Kamezaki Shiohi
The floats are hauled down onto the beach. UNESCO Intangible Cultural Heritage.
Inuyama-jo
A surviving keep, and a National Treasure. It stands on a cliff above the Kiso river.
Nagoya-jo
Known for its golden shachihoko. The Honmaru palace has been reconstructed.
Osu Bunko
It holds classical texts including the oldest surviving manuscript of the Kojiki.
Seto Kamagaki
Walls built from stacked kiln tools form the lanes. The town that gave the Japanese word for crockery.
SMILE NEWS / 136
Smile news from Japan and the world
Stories that lift your spirits a little, collected with their sources.
Higashiyama Zoo puts baby slow loris and armadillo on view
At Higashiyama Zoo and Botanical Gardens in Nagoya, a Sunda slow loris born on August 14 and a southern three-banded armadillo born on August 15 have been on public view since September 29. Depending on how the mothers and babies are doing, visitors may not always be able to see them.
source: Higashiyama Zoo and Botanical GardensWomen rangers return Darwin's rheas to the wild in Chile
In Chile's Patagonia National Park, a women-led ranger team returned 13 Darwin's rheas to the wild in April 2026. Working with the Rewilding Chile Foundation, they care for the birds around the clock; surveys once estimated only about 11 to 15 remained.
source: MongabayNew 210-million-year-old dinosaur species named from Zimbabwe's Lake Kariba shore
A new dinosaur species, Musango matusadonaensis, has been described from rocks about 210 million years old in Matusadona National Park on the shore of Lake Kariba, Zimbabwe. The bipedal, not-yet-adult animal was about 4.5 metres long, and the find suggests Zimbabwe's dinosaur fauna differed from South Africa's.
source: Phys.org (The Conversation)INSTAGRAM / SPOTS / 1
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SEASONS & EVENTS
Seasons & events
Arimatsu Tenmansha Autumn Grand Festival (Arimatsu Float Festival)
2026-10-04 ~ 2026-10-04
72nd Nagoya Festival
2026-10-17 ~ 2026-10-18
Korankei Autumn Leaves Festival
2026-11-01 ~ 2026-11-30
Tsushima Tenno Matsuri
Tsushima
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