Kanesa Bonju Plant No. 1
A miso factory in Aomori City. It uses soybeans and rice from the prefecture and carries out the long fermentation of a cold region.
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A miso factory in Aomori City. It uses soybeans and rice from the prefecture and carries out the long fermentation of a cold region.
A noodle company in Hirakawa. It makes dried noodles and fresh noodles, and accepts factory tours.
This prefectural public testing and research institute in Hachinohe handles technologies such as metal materials, machining, and electronic circuits.
A public testing and research institute of the prefecture. It supports food processing and product development.
The prefecture's agriculture and forestry research institute. It breeds paddy rice and field crops.
A public testing and research institute of the prefecture. It studies the improvement of cattle and pigs and methods of raising them.
A public testing and research institute of the prefecture. It studies marine fisheries and aquaculture, beginning with the scallops of Mutsu Bay.
A port that serves both fisheries and international logistics. Hachinohe is known for its landings of mackerel and squid.
A facility that presents the fisheries and ocean of Hachinohe. It has a large tank inside.
A large market in Hachinohe, from fresh fish to dried goods, produce and local sake. You can grill what you buy on the spot.
A market inside a building by Aomori Station, used by local people for everyday shopping.
A shopping centre in Goshogawara. Some 110 shops make it the retail centre of Tsugaru.
A centre in Itayanagi built around the town's apples, with picking and processed goods for sale.
The northernmost winery on Honshu, pressing grapes grown on its own farm in Mutsu.
A products centre in central Towada, doubling as the information desk for Oirase and Lake Towada.
A tourist information centre at Shin-Aomori Station, covering transport and sights across the prefecture.
A products hall in Takko, a garlic-growing town, with about 100 kinds of garlic goods.
A Hachinohe sake brewery founded in 1775. Its Taisho-era brick storehouse remains, and it takes visitors for tours and tasting.