Kikkoman Soy Sauce Museum
Kikkoman's visitor facility in Noda. It shows how soy sauce is made from soybeans, wheat and salt.
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Kikkoman's visitor facility in Noda. It shows how soy sauce is made from soybeans, wheat and salt.
A beer brewery in Funabashi. Visitors can tour the brewing while handling the raw materials, malt and hops.
A food factory in Yachiyo. It makes additive-free hamburger steaks and other products.
A dairy processing workshop attached to a farm in Narita. It makes cheese and ice cream from milk produced on the farm.
A confectionery workshop in Chiba. It makes sweets using peanuts grown in the prefecture, such as Peanuts Monaka.
A sake brewery in Kozaki. Leaving the work to the microbes that have settled in the brewery, it makes natural sake without additives.
A sake brewery in Kozaki. It brews under the Jin'yu brand and opens the brewery to visitors.
A sake brewery in Sawara. It stands in a town that prospered through water transport to Edo.
A sake brewery in Sawara. Besides sake, it makes hon-mirin by a method dating from the Edo period.
A sake brewery in Shisui. In a relocated magariya farmhouse, it welcomes visitors for brewery tours.
A sake brewery in Katsuura. It stands by the sea and is known for the Koshigoi brand.
A sake brewery in Isumi. It continues its own yamahai method of brewing at high temperature and makes long-aged sake.
A sake brewery in Futtsu. It has the attached Shusho no Yakata and shows exhibits of the brewery.
The experience hall of Yamasa Soy Sauce in Choshi. It conveys soy sauce fermentation through exhibits.
A factory in Narashino. It makes food packaging by gravure printing.
A plant in Funabashi. It processes wheat and soybeans to make food ingredients.
A factory in Chiba. It makes seasonings for commercial use.