Fukushima Agricultural Technology Centre
The prefecture's agricultural research institute. After the earthquake disaster it also took on research into suppressing the transfer of radioactive materials.
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The prefecture's agricultural research institute. After the earthquake disaster it also took on research into suppressing the transfer of radioactive materials.
The prefecture's fisheries research institute. It researches the recovery of fishery resources.
A confectionery shop in Koriyama. Visitors can try the process of making usukawa manju by hand.
A confectionery factory in Koriyama. It makes Mamador and Ekison Pie.
Yubeshi in Koriyama. It makes Kaden Yubeshi filled with smooth bean paste.
A beer brewery in Motomiya. It uses underground water from Mount Adatara for brewing.
This sake brewery in Aizuwakamatsu opens brewery buildings from the Meiji and Taisho periods and allows visitors to tour inside.
A sake brewery in Aizuwakamatsu. It brews under the Miyaizumi brand and exhibits the history of sake brewing in Aizu.
A sake brewery in Nihonmatsu. It continues to use the kimoto method for its entire output.
A sake brewery in Nihonmatsu. It brews with underground water from Mount Adatara.
A sake brewery in Koriyama. It makes both sake and whisky and has the Asaka Distillery on site.
An aquarium in Iwaki. With the sea of the shiome as its theme, it recreates the environment off Fukushima Prefecture where the Kuroshio and Oyashio currents meet.
A tourist information centre for Mishima town in front of Aizu-Miyashita Station, opened in 2011, dealing in local crafts.
An orchard in Fukushima City. It now works mainly by mail order, and fruit picking is suspended.