KitashiobaraGoshikinuma
A group of ponds formed by the eruption of Mount Bandai. Each holds water of a different colour.
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Fukushima
Lakes, castle towns, and fruitful lands.
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ShimogoOuchi-juku
Thatched houses line both sides of the road. A post town on the Aizu Nishi Kaido.
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AizuwakamatsuShrines & Temples, Architecture · 20 entries
FukushimaShrines & Temples, Art & Crafts · 9 entries
IwakiShrines & Temples, Nature & Scenery · 8 entries
ShirakawaShrines & Temples, Architecture · 6 entries
KoriyamaShrines & Temples, Art & Crafts · 5 entries
InawashiroShrines & Temples, Nature & Scenery · 5 entries
FEATUREFukushima now (autumn)The mountains of Bandai-Azuma and Tadami blaze with expansive autumn color.See the feature Raita Futo · CC BY 2.0Walk Historic Ouchi-jukuStep into the Edo period among thatched houses lining a former post town.
Visit an Aizu Sake BreweryDiscover sake-making traditions supported by Aizu's rice and clear mountain water.Hike Goshikinuma PondsFollow a nature trail linking volcanic ponds of remarkably varied colors.Recommended information
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Read the answer →REGIONAL SPECIALTIES
Meet the Japan you don't know yet.
It is not only the big cities. The regions are full of charm, and special experiences you can only have in each place are waiting.
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Regional culture, tradition, food, sightseeing, nature and people. A directory that delivers the appeal of each to the whole world.
About Value VillageValue VillageLocal Value, Global Reach.
The photo is a generated image for concept purposes.INSTAGRAM / 6
Official and local Instagram photos
Local governments, tourism accounts and local posts are shown with official embeds. Photos are not stored on Value Village; they link to the original posts.
THINGS TO DO / 6
Things to do in this prefecture
Choose from what you can only do here.
01Visit Tsuruga CastleExplore the red-tiled keep and survey the historic castle town of Aizu.See related entries →くろふね · CC BY 4.002Walk Historic Ouchi-jukuStep into the Edo period among thatched houses lining a former post town.See related entries →MathieuMD · CC BY-SA 4.003Hike Goshikinuma PondsFollow a nature trail linking volcanic ponds of remarkably varied colors.See related entries →lumoplank · CC0
04Ride the Tadami LineWatch the Tadami River and mountain villages unfold through the train window.See related entries →Jun Imaizumi · CC BY-SA 3.0
05Tour Kitakata StorehousesExplore streets lined with historic storehouses and taste famous Kitakata ramen.See related entries →nnh · Public domain06Visit an Aizu Sake BreweryDiscover sake-making traditions supported by Aizu's rice and clear mountain water.See related entries →Breakover · CC BY-SA 3.0NEED TO KNOW
At a glance
- AirportFukushima Airport
- ShinkansenFukushima and Koriyama stations
- From TokyoAbout 1 hr 20 min by shinkansen
- Best seasonAll year (highlights change by season)
- Local specialtiesKitakata ramen · Sauce katsudon · Enban gyoza
- Typical temperatureSummer: around 26°C / Winter: around 2°C
BEST TIME TO TRAVEL
What each season brings
SQUAREZERO · CC BY 4.0Spring
MAR–MAYCelebrated trees led by Miharu Takizakura burst into bloom across the prefecture.
See recommendations for this season →
Namiryu · CC BY-SA 4.0Summer
JUN–AUGGreen highlands and blue skies frame Goshikinuma Ponds and Lake Inawashiro.
See recommendations for this season →
Raita Futo · CC BY 2.0Autumn
SEP–NOVThe mountains of Bandai-Azuma and Tadami blaze with expansive autumn color.
See recommendations for this season →.jpg){kind=link}
contri from Yonezawa-Shi, Yamagata, Ja… · CC BY-SA 2.0Winter
DEC–FEBEnjoy Aizu's snowy scenery, hot springs, and powder-covered ski slopes.
See recommendations for this season →.jpg){kind=link}
LOCAL FOOD / 13
Local food
What people have long eaten in this place. We collect the dishes themselves, not restaurants.
Kozuyu
Taro, carrot, wood ear mushrooms, shredded konjac, bracken and bean-sized wheat gluten are simmered in dashi of dried scallop and dried shiitake and seasoned with soy sauce.
Area：Aizu region excluding Minamiaizu
Source：Ministry of Agriculture, Forestry and Fisheries (MAFF), "Our Regional Cuisines"
Ika ninjin
Shredded dried squid and carrot are steeped for half a day to several days in a seasoning liquid of coarse sugar, sake and soy sauce cooked down together.
Area：Fukushima
Source：Ministry of Agriculture, Forestry and Fisheries (MAFF), "Our Regional Cuisines"
Nishin no sanshozuke
Dried migaki-nishin herring and sansho leaves are layered alternately, a mixture of vinegar, sake and soy sauce is poured over, a weight is placed on top and it is pickled for two or three days.
Area：Entire Aizu region
Source：Ministry of Agriculture, Forestry and Fisheries (MAFF), "Our Regional Cuisines"
Sanma no popoyaki
The flesh of Pacific saury is chopped with a knife, mixed with minced green onion and ginger, miso and potato starch, formed into rounds and grilled on both sides.
Area：Iwaki
Source：Ministry of Agriculture, Forestry and Fisheries (MAFF), "Our Regional Cuisines"
Miso Kanpura
Small potatoes are stir-fried in oil with the skin on, then simmered until the moisture cooks off, and seasoned sweet and salty with sugar, mirin and miso.
Area：Furudono
Source：Ministry of Agriculture, Forestry and Fisheries (MAFF), "Our Regional Cuisines"
Shingoro
Cooked rice is mashed, rolled into balls and skewered, then coated with junen miso, made by roasting and grinding perilla seeds and mixing them with sugar, miso and sake, and grilled.
Area：Shimogo, Minamiaizu
Source：Ministry of Agriculture, Forestry and Fisheries (MAFF), "Our Regional Cuisines"
Koi no Kanroni
Carp cut into chunks is simmered for several hours in a broth of sake, soy sauce, water and sugar, then left overnight so the flavor settles in.
Area：Aizu region
Source：Ministry of Agriculture, Forestry and Fisheries (MAFF), "Our Regional Cuisines"
Zakuzaku
Taro, carrot, burdock, daikon, konjac, dried shiitake and chicken are cut into uniform one-centimeter cubes, simmered in dashi and seasoned with soy sauce.
Area：Nihonmatsu
Source：Ministry of Agriculture, Forestry and Fisheries (MAFF), "Our Regional Cuisines"
Cabbage Rice Cakes
Stir-fried cabbage is seasoned with sake, mirin and soy sauce and tossed with cut mochi softened in hot water.
Area：Koriyama
Source：Ministry of Agriculture, Forestry and Fisheries (MAFF), "Our Regional Cuisines"
Sagohachi Zuke
Cooled cooked rice is mixed with koji and salt and left for more than a month to make a pickling bed, in which cucumber, eggplant, carrot and turnip are pickled overnight.
Area：Nihonmatsu
Source：Ministry of Agriculture, Forestry and Fisheries (MAFF), "Our Regional Cuisines"
Basashi
Horse meat is sliced thin and eaten raw, dipped in karashi miso (miso mixed with mustard) or soy sauce. It is known for lean red meat with no marbling.
Area：Aizuwakamatsu, Aizubange
Source：Ministry of Agriculture, Forestry and Fisheries (MAFF), "Our Regional Cuisines"
Hatto
Buckwheat flour and rice flour are kneaded with boiling water, rolled thin, cut into diamond shapes and boiled, then eaten with junen miso, made by grinding perilla seeds and mixing them with sugar and miso.
Area：Hinoemata, Minamiaizu region
Source：Ministry of Agriculture, Forestry and Fisheries (MAFF), "Our Regional Cuisines"
Kitakata Ramen
A noodle dish pairing thick wavy noodles with a rich soup made with locally produced soy sauce and sake. There is a custom of eating it in the morning.
Area：Kitakata
Source：Fukushima Prefecture Tourism & Local Products Association "Fukushima Travel"
MICHI-NO-EKI / 37
Michi-no-Eki roadside stations
RestInformationLocal links
Rest facilities registered by Japan's national government. Each has parking and toilets open 24 hours, and by definition includes a facility that sells local products. This is where the making and the food of this prefecture can actually be bought.
- TsuchiyuFukushimaRegistered April 1993Official site
- KawamataKawamata, Date DistrictRegistered April 1994Official site
- TajimaMinamiaizu, Minamiaizu DistrictRegistered April 1995Official site
- AdachiNihonmatsuRegistered April 1996Official site
- Kita-no-SatoKitakataRegistered April 1997Official site
- UrabandaiKitashiobara, Yama DistrictRegistered April 1997Official site
- NarahaNaraha, Futaba DistrictRegistered August 2000Official site
- SomaSomaRegistered August 2002Official site
- HanawaHanawa, Higashishirakawa DistrictRegistered August 2002Official site
- Aizu YanaizuYanaizu, Kawanuma DistrictRegistered August 2002Official site
- NishiaizuNishiaizu, Yama DistrictRegistered August 2004Official site
- Fukushima TowaNihonmatsuRegistered August 2004Official site
There are 37 stations in this prefecture in all (national registry).
LOCAL ACCOUNTS / 2
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Japanese-language accounts that post about this area.
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CITIES & TOWNS / 28
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INTERESTS / 14
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Only the interests found in this prefecture.
Isasumi Jinja · nnh · Public domainShrines & Temples30 entries
Isasumi Jinja ／ Ioji
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Miharu Takizakura · 京浜にけ · CC BY-SA 3.0Nature & Scenery78 entries
Miharu Takizakura ／ Goshikinuma
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Hawaiians · Sakaori · CC BY 3.0Hot Springs5 entries
Hawaiians ／ Himesayuri at Tsutsumigahira
To the listHistoric Districts1 entries
Nanukamachi
To the listOyakuen · Qwert1234 · Public domainGardens1 entries
Oyakuen
To the listTsuruga-jo · くろふね · CC BY 4.0Architecture18 entries
Tsuruga-jo ／ Ouchi-juku
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Nisshinkan · Duff Figgy · CC BY-SA 3.0Museums13 entries
Nisshinkan ／ Fukushima Museum
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Soma Nomaoi · Assoc_SOMA-NOMAOI · CC BY 4.0Art & Crafts23 entries
Soma Nomaoi ／ Fukushima Prefectural Museum of Art
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Hanamiyama · BehBeh · CC BY-SA 3.0Contemporary Art4 entries
Hanamiyama ／ Sukagawa Taimatsu Akashi
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Tsuchiyu Kokeshi · 8joKeaton · CC BY-SA 4.0Craft Experiences27 entries
Tsuchiyu Kokeshi ／ Fukushima Robot Test Field
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Earthquake Disaster Remains Namie Town Ukedo Elementary School · Higa4 · CC0Culture & History3 entries
Earthquake Disaster Remains Namie Town Ukedo Elementary School ／ Little Leaf Art Museum Fukushima
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Fukushima Agricultural Technology Centre · 藍原あおい · CC BY-SA 4.0Food & Markets16 entries
Fukushima Agricultural Technology Centre ／ Suehiro Shuzo Kaeigura
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Iwana-no-Sato · Koda6029 · CC BY-SA 4.0Experiences14 entries
Iwana-no-Sato ／ Futaba Super Zero Milk and Air Kaoru Futabamaru
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Choshigataki Falls · shinohal · CC BY-SA 3.0Stays3 entries
Choshigataki Falls ／ Yutorelo Bandai-Atami
To the listHIGHLIGHTS
Highlights of this prefecture
From entries with clearly licensed photos.
Shrines & TemplesAizumisato
Isasumi Jinja
The shrine that carries the origin of the place name Aizu. It has long been held to be the tutelary shrine of the whole region.
Nature & SceneryMiharu
Miharu Takizakura
A weeping cherry said to be more than a thousand years old. One of the three great cherry trees of Japan, and the tree itself has long been revered.
MuseumsAizuwakamatsu
Nisshinkan
The site of the Aizu domain school. The Ju no Okite was the code for the sons of samurai.
ArchitectureAizuwakamatsu
Tsuruga-jo
It withstood a month-long siege in the Boshin War. A keep with red tiles.
Contemporary ArtFukushima
Hanamiyama
A flower farmer opened his own hillside to the public without charge. A paradise, in Fukushima.
GardensAizuwakamatsu
Oyakuen
A daimyo garden where medicinal herbs were grown, laid out around a heart-shaped pond.
SMILE NEWS / 136
Smile news from Japan and the world
Stories that lift your spirits a little, collected with their sources.
Aquamarine Fukushima team details how Pacific saury develop from eggs
Researchers from Aquamarine Fukushima, Kansai University and the National Institute of Genetics have published a paper in a U.S. academic journal detailing how Pacific saury develop from fertilized egg to juvenile. They found a trait unique to saury: body segments begin forming while gastrulation is still under way.
source: Aquamarine FukushimaFukushima's Ioji Temple to unveil its hidden Yakushi Buddha for the first time in over a century
Ioji Temple in Iizaka, Fukushima City, marks 1,200 years since its founding by showing its hidden Yakushi Nyorai statue in the main hall on the afternoon of October 4. It is the first showing in more than 100 years, since the mid-Taisho era, and a special commemorative goshuin stamp will be offered.
source: Fukushima Minyu ShimbunWomen rangers return Darwin's rheas to the wild in Chile
In Chile's Patagonia National Park, a women-led ranger team returned 13 Darwin's rheas to the wild in April 2026. Working with the Rewilding Chile Foundation, they care for the birds around the clock; surveys once estimated only about 11 to 15 remained.
source: MongabayExplore on Instagram
Hashtags often used for this area. Each opens the tag page on Instagram.
SEASONS & EVENTS
Seasons & events
70th Nihonmatsu Chrysanthemum Dolls
2026-10-10 ～ 2026-11-23
Taimatsu Akashi Torch Festival
2026-11-14 ～ 2026-11-14
Soma Nomaoi
Minamisoma and others
Abukuma-do Lavender Garden
Fukushima
BEFORE YOU GO
Before you go
TRAVEL
Transport & stays
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