Calbee Hokkaido Plant
A snack factory located in a potato-growing area. The fields and the factory are close together.
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A snack factory located in a potato-growing area. The fields and the factory are close together.
A soy sauce factory in Chitose. It carries out fermentation and food manufacturing.
The main plant of a dairy company that began with investment from the dairy farmers of Tokachi. It handles everything from receiving raw milk to turning it into products.
A museum that tells the history of dairy farming and the dairy industry. Attached to the Sapporo Plant, it displays tools for making butter and condensed milk.
A beer brewery in Eniwa. It shows the raw materials, barley and hops, and environmental measures such as wastewater treatment.
A beer brewery in Chitose. Visitors can tour the process from brewing to quality control.
A confectionery factory in Otofuke Town. You can watch baumkuchen being baked through glass.
The factory that makes Shiroi Koibito. Visitors can tour the production line and try making sweets.
A winery in Otaru. It makes wine only from grapes grown in Hokkaido.
A sake brewery in Otaru. It practices shiki jozo, brewing throughout the four seasons.
A sake brewery in Mashike founded in 1882. It is said to be Japan's northernmost sake brewery, and its Meiji-era buildings remain.
A sake brewery in Kushiro. It ferments for a long time at the low temperatures of a cold region.
A winery in Nanae Town. It handles everything from grape growing to winemaking.
Municipal wine begun by Furano City in 1972. It is run by the city.
A factory that mills and ships rice. It has an attached exhibition that conveys the role of cooked rice.
A food processing business run by the agricultural cooperative of Shihoro Town. It processes and ships potatoes.
A retail group that combines a network of stores spread across Hokkaido with its own logistics and food manufacturing.
A public testing and research institute of Hokkaido Prefecture. It is responsible for food science and product development.
A port that handles the logistics of fisheries and paper and pulp. Kushiro is one of Japan's leading fish-landing ports.
Kitami once produced 70 percent of the world's mint. The distillation equipment and history are preserved here.
A morning market by the sea in Otaru. Fresh fish sits alongside dried and cured goods, and the eating houses open early.
One of the largest public pastures in Japan. A terrace on the hill looks out over the Tokachi plain.
A lavender farm that began as a crop grown for perfume. In July the hillside turns purple.
A market on a triangular plot right beside Otaru Station. About 20 shops line a steep slope.