Kagawa Prefectural Industrial Technology Center
The prefectural industrial technology center. It supports companies in the fields of frozen foods and fermented foods.
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The prefectural industrial technology center. It supports companies in the fields of frozen foods and fermented foods.
Sanuki Mengyo in Takamatsu. Visitors can try noodle making.
Ishimaru Seimen in Takamatsu. It makes dried noodles, and the factory can be toured.
Oshoya in Kagawa. Visitors can tour the production of frozen noodles.
Kamada Soy Sauce in Sakaide. It makes dashi soy sauce.
Kamebishiya in Higashikagawa. It keeps a method, now rare, of making koji spread out on straw mats.
An olive grove in Shodoshima of some 2,000 trees, looking down on the Inland Sea.
A roadside station in Shodoshima, planted with olive trees in a Mediterranean manner.
Takara Shokuhin on Shodoshima. It makes tsukudani.
The Takesan Memorial Museum on Shodoshima. It conveys the culture of soy sauce and tsukudani.
Nishino Kinryo in Tadotsu. It handles the fermentation process.
Kinryo no Sato in Kotohira. It exhibits the history of sake brewing.
Kawatsuru Sake Brewery in Kan'onji. It brews in the local community.
The prefecture's agricultural experiment station. It handles research on olives and rare sugars.
The prefecture's fisheries experiment station. It surveys the resources of the Seto Inland Sea.
A centre in Shodoshima where you eat somen while watching it being made.