Ariake Japan Kyushu Plant No. 2
Ariake Japan in Nagasaki. It makes natural seasonings.
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Ariake Japan in Nagasaki. It makes natural seasonings.
Nipponham Delicatessen in Nagasaki. It makes frozen foods.
Ringer Hut in Sasebo. It makes champon noodles and supplies them to its restaurants.
The prefecture's industrial technology center. It supports industry in the prefecture in the fields of shipbuilding and food.
Nagasaki University's Organization for Marine Science and Technology. It deals with marine energy and fisheries.
The Nagasaki kamaboko and fisheries processing cooperative. It handles the fish paste products of the production area.
Suginaga Kamaboko in Nagasaki. It makes fish paste products.
Obama Shokuryo in Obama, Unzen. It makes confectionery such as Kurusu.
Choko Shoyu in Nagasaki. At its head office brewery it also makes miso.
The hand-stretched udon cooperative in Goto. It dries thin, firm noodles.
Imazato Shuzo in Hasami. It brews under the Rokujuyoshu brand.
The prefecture's agricultural and forestry technical development center. It works on varieties of loquat and citrus.
The prefecture's institute of fisheries. It surveys the resources of the Sea of Japan and the East China Sea.
A farm on the shore of Lake Nodake in Omura, with a cafe serving its own sweets.