Sakakura Shinbei Kiln
Sakakura Shinbei Kiln in Fukawa, Nagato. It makes Hagi ware for the tea ceremony.
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Sakakura Shinbei Kiln in Fukawa, Nagato. It makes Hagi ware for the tea ceremony.
The lotus root of Iwakuni. It is distinguished by having nine holes, and its processing took root here.
Mukaku Wagyu from Abu are a hornless Wagyu breed, and their leather is used.
Nissan Chemical in Sanyo-Onoda. It handles fine chemicals for agrochemicals and pharmaceuticals.
Asahi Shuzo in Iwakuni. Under the Dassai brand, it brews by data rather than relying on a toji master brewer.
Sakai Shuzo in Iwakuni. Under the Gokyo brand, it uses the subsoil water of the Nishiki River.
Kanemitsu Shuzo in Yamaguchi. It brews under the Santoka brand.
Yamashiroya Shuzo in Yamaguchi. It brews under the Sugihime brand.
Nagayama Honke Shuzojo in Ube. Under the Taka brand, it grows its own sake rice.
Nagayama Shuzo in Sanyo-Onoda. It brews under the Yamazaru brand.
Sumikawa Shuzojo in Hagi. Under the Toyo Bijin brand, it recovered from the damage of torrential rain.
Iwasaki Shuzo in Hagi. It brews under the Choyo Fukumusume brand.
Ohmine Shuzo in Mine. It revived a brewery that had been dormant, and also puts effort into design.
Choshu Shuzo in Shimonoseki. A newly built brewery, with the Tenbi brand.
Shimonoseki Shuzo in Shimonoseki. It welcomes brewery tours at Shuan Ku.
Unijin Honpo in Shimonoseki. It makes tsubu-uni, preserved whole sea urchin roe.
Kenraku Nyugyo in Shimonoseki. It makes dairy products.
Fujimitsu in Nagato. It carries out seafood processing such as kamaboko fish cake.
Shimaya in Shunan. It makes Dashi no Moto soup stock base.
The prefecture's Agriculture and Forestry General Technology Center. It researches the breeding of varieties and cultivation.
The prefecture's Fisheries Research Center. It works on the pufferfish of Shimonoseki and the tilefish of the Sea of Japan.