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FEATUREYamaguchi now (autumn)Vivid foliage fills Chomonkyo Gorge and the gardens of Tokoan.See the feature 663highland · CC BY 2.5

Recommended information

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JAPAN GUIDE

Things worth knowing about Japan

No worries even on a first trip to Japan. Useful things to know, explained clearly.

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Q. What do people get wrong about IC cards (Suica, PASMO) in Japan?

This answer is a draft. It stays unpublished until legal review and source verification are complete. The answ…

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Q. What do people get wrong about coin lockers and luggage forwarding in Japan?

This answer is a draft. It stays unpublished until legal review and source verification are complete. The answ…

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Q. What do people get wrong about Golden Week, Obon and New Year travel?

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REGIONAL SPECIALTIES

Meet the Japan you don't know yet.

It is not only the big cities. The regions are full of charm, and special experiences you can only have in each place are waiting.

Value Village

Japan's value, to the world.

Regional culture, tradition, food, sightseeing, nature and people. A directory that delivers the appeal of each to the whole world.

About Value Village
Value VillageLocal Value, Global Reach.
The photo is a generated image for concept purposes.

INSTAGRAM / 6

Official and local Instagram photos

Local governments, tourism accounts and local posts are shown with official embeds. Photos are not stored on Value Village; they link to the original posts.

THINGS TO DO / 6

Things to do in this prefecture

Choose from what you can only do here.

NEED TO KNOW

At a glance

  • AirportYamaguchi Ube Airport
  • ShinkansenShin-Yamaguchi Station
  • From TokyoAbout 1 hr 40 min by air
  • Best seasonApril–May and October–November
  • Local specialtiesFugu cuisine · Kawara soba · Yamaguchi uiro
  • Typical temperatureSummer: around 27°C / Winter: around 5°C

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BEST TIME TO TRAVEL

What each season brings

LOCAL FOOD / 12

Local food

What people have long eaten in this place. We collect the dishes themselves, not restaurants.

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Kawara Soba

Green tea buckwheat noodles that have been boiled and then grilled, beef stir-fried sweet and salty, shredded egg crepe, green onion and nori are placed on a heated roof tile. Eaten dipped in warm sauce, with lemon and grated daikon with chili.

Area:Kawatana Onsen, Shimonoseki

Source:Ministry of Agriculture, Forestry and Fisheries (MAFF)

Iwakuni-zushi

Chisha leaf vegetable is laid in the bottom of a wooden frame, vinegared rice mixed with fish paste is packed in, and layers of shredded egg crepe, shiitake, denbu fish flakes and vinegared lotus root are built up, then weighted and pressed.

Area:Iwakuni area, throughout the prefecture

Source:Ministry of Agriculture, Forestry and Fisheries (MAFF)

Fuku-sashi

Sashimi of pufferfish sliced thin and arranged on a plate. Eaten with ponzu made from citrus juice and soy sauce, with chives and grated daikon with chili as condiments.

Area:Shimonoseki and Hagi areas

Source:Ministry of Agriculture, Forestry and Fisheries (MAFF)

Chisha Namasu

Torn kakichisha lettuce dressed with a mixed miso of miso ground together with sugar and vinegar, along with dried sardines or whitebait and wakame.

Area:Throughout the prefecture, Kitaura area

Source:Ministry of Agriculture, Forestry and Fisheries (MAFF)

Itokoni

Adzuki beans are simmered slowly so their skins do not burst and seasoned with sugar and salt. They are then combined with a dashi soup containing shiratama (soft rice-flour dumplings), kamaboko fish cake and shiitake, seasoned with salt and soy sauce.

Area:Throughout the prefecture, Kitaura area, Seto Inland Sea side

Source:Ministry of Agriculture, Forestry and Fisheries (MAFF)

Ohira

Chicken is stir-fried, then lotus root, taro, burdock, carrot, dried shiitake, konjac and thick fried tofu are added and fried, simmered in water, and seasoned with sugar, mirin, sake and soy sauce.

Area:Iwakuni area

Source:Ministry of Agriculture, Forestry and Fisheries (MAFF)

Chicken Chicken Gobo

Chicken that has been seasoned and coated in potato starch and burdock cut on the diagonal are each deep-fried, then tossed in a sweet and salty sauce of sugar, soy sauce, sake and mirin.

Area:Throughout the prefecture

Source:Ministry of Agriculture, Forestry and Fisheries (MAFF)

MICHI-NO-EKI / 24

Michi-no-Eki roadside stations

RestInformationLocal links

Rest facilities registered by Japan's national government. Each has parking and toilets open 24 hours, and by definition includes a facility that sells local products. This is where the making and the food of this prefecture can actually be bought.

There are 24 stations in this prefecture in all (national registry).

Source: MLIT register of Michi-no-Eki

LOCAL ACCOUNTS / 2

People posting this area

Japanese-language accounts that post about this area.

These are third-party accounts. They are not affiliated with Value Village and this is not an endorsement.

CITIES & TOWNS / 13

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INTERESTS / 13

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Only the interests found in this prefecture.

HIGHLIGHTS

Highlights of this prefecture

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Shrines & Temples
Nagato

Motonosumi Jinja

One hundred and twenty-three torii run about 100 metres out towards the sea. A comparatively new shrine, built after a white fox appeared in the dream of a local fisherman. The torii went on being dedicated over more than a decade. The same structure as the thousand torii at Fushimi Inari or the lanterns at Kasuga Taisha, still working in postwar Japan.

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SMILE NEWS / 136

Smile news from Japan and the world

Stories that lift your spirits a little, collected with their sources.

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Yamaguchi

Steam locomotive C57 No. 1 returns after 6 years as Yamaguchi campaign opens

The Yamaguchi Destination Campaign, a large tourism promotion, began on October 1, with an opening event at Shin-Yamaguchi Station on October 3. That day, the steam locomotive C57 No. 1, nicknamed "the Lady," returns after 6 years, departing Shin-Yamaguchi for Tsuwano.

source: Oidemase Yamaguchi Tourism Campaign Council / JR West
Patagonia National Park, Chile

Women rangers return Darwin's rheas to the wild in Chile

In Chile's Patagonia National Park, a women-led ranger team returned 13 Darwin's rheas to the wild in April 2026. Working with the Rewilding Chile Foundation, they care for the birds around the clock; surveys once estimated only about 11 to 15 remained.

source: Mongabay
Matusadona National Park, Zimbabwe

New 210-million-year-old dinosaur species named from Zimbabwe's Lake Kariba shore

A new dinosaur species, Musango matusadonaensis, has been described from rocks about 210 million years old in Matusadona National Park on the shore of Lake Kariba, Zimbabwe. The bipedal, not-yet-adult animal was about 4.5 metres long, and the find suggests Zimbabwe's dinosaur fauna differed from South Africa's.

source: Phys.org (The Conversation)

INSTAGRAM

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SEASONS & EVENTS

Seasons & events

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