Chateau Mercian Katsunuma Winery
A winery in Katsunuma. It carries out research on Japanese wine and has widened the possibilities of the Koshu grape.
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A winery in Katsunuma. It carries out research on Japanese wine and has widened the possibilities of the Koshu grape.
Manns Wines in Katsunuma. Visitors can tour the winemaking process.
Iwasaki Jozo in Katsunuma. It carries on the line of winemaking that farmers began together.
Yamato Budoshu in Koshu City. It makes sparkling wine from the Koshu grape.
Kurambon Wine in Katsunuma. It makes wine in a winery in an old traditional house.
Shichiken in Hokuto. A sake brewery that brews with the waters of Hakushu.
The prefecture's Kofu Technical Support Center. It is responsible for research in jewelry and food.
The wine science research center of the University of Yamanashi. The only research institution in Japan specializing in wine.
The Nagasaka Branch of the prefectural Livestock and Dairy Technology Center. It studies feeding methods.
Makiba Park in Hokuto. It shows livestock farming in a cool highland area.
Heidi's Village in Hokuto. It covers horticulture and tourist farming.
The dairy farming museum in Kiyosato, Hokuto. It conveys how dairy farming on the highland began.
The heritage hall of Minami-Alps City. It conveys the agricultural techniques of how water was drawn across the alluvial fan.