Kochi City Central Wholesale Market
The central wholesale market of Kochi City. It handles the distribution of seafood and produce.
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The central wholesale market of Kochi City. It handles the distribution of seafood and produce.
The prefecture's agricultural technology center. It handles horticultural varieties such as Tosa buntan.
The prefecture's fisheries experiment station. It surveys pole-and-line bonito fishing and the resources of Shimizu mackerel.
A roadside station in Kuroshio, in a corner of the Irino pine grove, looking out over the Pacific.
A hot-spring inn in Kami, the closest to Ryugado cave, open for day bathing.
A workshop in Kochi prefecture, making preserves from bonito and young ginger.
A tonkatsu restaurant in Kochi prefecture, serving meatballs made with ginger.
An izakaya in Kochi prefecture, using local fish and ingredients.
A farm stand beside Aki Station, with local vegetables and souvenirs.
An izakaya in Kochi City, serving fish sent direct from Susaki with Tosa wagyu and gamecock.
A shop in Tosashimizu founded in 1912, where the shed for making sodabushi can be toured.
A museum in Tosa town in a Taisho-era storehouse, on the travel writer whose name the local sake took.