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Kochi
Clear rivers and Pacific horizons.
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Wakamiya Hachimangu
Where Chosokabe Motochika prayed for victory in his first battle. A bronze statue of him stands in the grounds.
See detailsShoryuji (Kochi)
The source of the ring name of the yokozuna Asashoryu. He trained his legs on the 170 stone steps.
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JAPAN GUIDE
Things worth knowing about Japan
No worries even on a first trip to Japan. Useful things to know, explained clearly.
See all guidesQ. What do people get wrong about IC cards (Suica, PASMO) in Japan?+
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Read the answer →REGIONAL SPECIALTIES
Meet the Japan you don't know yet.
It is not only the big cities. The regions are full of charm, and special experiences you can only have in each place are waiting.
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Regional culture, tradition, food, sightseeing, nature and people. A directory that delivers the appeal of each to the whole world.
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INSTAGRAM / 6
Official and local Instagram photos
Local governments, tourism accounts and local posts are shown with official embeds. Photos are not stored on Value Village; they link to the original posts.
THINGS TO DO / 6
Things to do in this prefecture
Choose from what you can only do here.
04Browse Sunday MarketBrowse local produce, snacks and crafts at Kochi's long-running street market.See related entries →noppo3 · CC BY-SA 3.0NEED TO KNOW
At a glance
- AirportKochi Ryoma Airport
- ShinkansenNone (nearest: Okayama Station)
- From TokyoAbout 1 hr 25 min by air
- Best seasonMarch–May and October–November
- Local specialtiesSeared bonito · Sawachi cuisine · Nabeyaki ramen
- Typical temperatureSummer: around 28°C / Winter: around 7°C
BEST TIME TO TRAVEL
What each season brings
Spring
MAR–MAYEnjoy blossoms at Kochi Castle and mild-weather pilgrimage walks.
See recommendations for this season →Summer
JUN–AUGYosakoi dancing and water adventures on the Shimanto River energize summer.
See recommendations for this season →Autumn
SEP–NOVAutumn colors reach the Niyodo River as modori-gatsuo bonito comes into season.
See recommendations for this season →Winter
DEC–FEBMild coastal weather suits leisurely market visits and cape excursions.
See recommendations for this season →LOCAL FOOD / 12
Local food
What people have long eaten in this place. We collect the dishes themselves, not restaurants.
Katsuo no Tataki (Seared Bonito)
Bonito filleted into three pieces is placed on a grilling rack and the surface is seared, then it is cut into thick slices, sprinkled with salt and lightly pounded. A sauce of yuzu vinegar or soy sauce is poured over it, with garlic, green onion and onion.
Area:Throughout the prefecture
Source:Ministry of Agriculture, Forestry and Fisheries (MAFF)
Sawachi Ryori
Sushi, seared bonito, sashimi, simmered dishes and fried dishes arranged together on a large platter for banquets. People gather around it and each person serves themselves onto a small plate.
Area:Throughout the prefecture
Source:Ministry of Agriculture, Forestry and Fisheries (MAFF)
Inaka-zushi
Vinegared rice made with citrus vinegar such as yuzu, topped with mountain ingredients such as ryukyu, the stems of hasuimo taro, pickled in sweet vinegar, myoga, sweetly simmered shiitake, bamboo shoots and konjac.
Area:Throughout the prefecture
Source:Ministry of Agriculture, Forestry and Fisheries (MAFF)
Saba no Sugata-zushi
Mackerel opened along the back is cured with salt, then soaked in vinegar, filled with vinegared rice mixed with ginger and sesame, shaped, and served with the head and tail still attached.
Area:Throughout the prefecture
Source:Ministry of Agriculture, Forestry and Fisheries (MAFF)
Guruni
Daikon, carrot, taro, burdock, konjac and thick fried tofu are cut into cubes, simmered in dashi made from small dried fish and seasoned with soy sauce. In some areas it is seasoned with miso.
Area:Throughout the prefecture
Source:Ministry of Agriculture, Forestry and Fisheries (MAFF)
Ryukyu no Sunomono
The stems of hasuimo taro are peeled, soaked in water and rubbed with salt, then dressed with fish such as cutlassfish or marlin that has been soaked in yuzu vinegar, along with ginger and sesame.
Area:Throughout the prefecture
Source:Ministry of Agriculture, Forestry and Fisheries (MAFF)
Itadori no Abura-itame
The wild plant itadori is peeled, dipped in boiling water and soaked in cold water to remove its harshness, then stir-fried in oil and seasoned with sugar and soy sauce. Deep-fried fish paste or chikuwa is sometimes added.
Area:Throughout the prefecture
Source:Ministry of Agriculture, Forestry and Fisheries (MAFF)
Kokera-zushi
Vinegared rice and toppings such as flaked fish, carrot, shiitake and egg are layered many times in a wooden frame, pressed firm and cut into pieces to serve. The largest use five sho (about nine liters) of rice.
Area:Muroto
Source:Ministry of Agriculture, Forestry and Fisheries (MAFF)
Ha-ninniku no Nuta
Finely chopped garlic leaves are ground and mixed with miso, vinegar, toasted sesame and sugar. Spooned over yellowtail sashimi, mahi-mahi, tofu or konjac.
Area:Throughout the prefecture
Source:Ministry of Agriculture, Forestry and Fisheries (MAFF)
Tsugani-jiru
Mitten crab is ground up shell and all, strained into a pot of boiling water, and simmered with eggplant and the stems of hasuimo taro. Seasoned with soy sauce and sake.
Area:Shimanto, Niyodo and Monobe River basins
Source:Ministry of Agriculture, Forestry and Fisheries (MAFF)
Kibinago no Hokaburi
Okara toasted with salt and sugar is shaped into balls and wrapped in silver-stripe round herring that has been opened along the back and cured with vinegar. A small sushi that uses no rice.
Area:Throughout the prefecture
Source:Ministry of Agriculture, Forestry and Fisheries (MAFF)
Imo no Kuki no Itameni
The tender parts of sweet potato vines are peeled and parboiled, stir-fried in a pot, then simmered in dashi and seasoned with sugar and soy sauce. Deep-fried fish paste is often added.
Area:Throughout the prefecture
Source:Ministry of Agriculture, Forestry and Fisheries (MAFF)
MICHI-NO-EKI / 26
Michi-no-Eki roadside stations
Rest facilities registered by Japan's national government. Each has parking and toilets open 24 hours, and by definition includes a facility that sells local products. This is where the making and the food of this prefecture can actually be bought.
- SukumoSukumoRegistered April 1993Official site
- YusuharaYusuhara, Takaoka DistrictRegistered April 1993Official site
- Nankoku FurariNankokuRegistered April 1993Official site
- Shimanto TaishoShimanto, Takaoka DistrictRegistered April 1993Official site
- OtsukiOtsuki, Hata DistrictRegistered April 1993Official site
- OsugiOtoyo, Nagaoka DistrictRegistered April 1993Official site
- BirafuKamiRegistered April 1993Official site
- FusegasakaTsuno, Takaoka DistrictRegistered April 1995Official site
- Kiramesse MurotoMurotoRegistered April 1996Official site
- Tosa Washi Kogei MuraIno, Agawa DistrictRegistered April 1996Official site
- Tosa SameuraTosa, Tosa DistrictRegistered October 1997Official site
- OyamaAkiRegistered October 1997Official site
There are 26 stations in this prefecture in all (national registry).
LOCAL ACCOUNTS / 2
People posting this area
Japanese-language accounts that post about this area.
These are third-party accounts. They are not affiliated with Value Village and this is not an endorsement.
CITIES & TOWNS / 25
Find by city or town
Sorted by number of entries. Start from the name of a town.
INTERESTS / 13
Find by interest
Only the interests found in this prefecture.
Shrines & Temples29 entries
Tosa Jinja / Chikurinji
To the listNature & Scenery27 entries
Shimanto River / Katsurahama
To the listHistoric Districts21 entries
Hirome Market / Hashimoto Shokudo
To the listGardens1 entries
Godaisan
To the listArchitecture15 entries
Kochi-jo / Makino Botanical Garden
To the listMuseums9 entries
Nora Dokei / Sakamoto Ryoma Memorial Museum
To the listArt & Crafts39 entries
Yosakoi Matsuri / The Museum of Art, Kochi
To the listContemporary Art12 entries
The Shimanto River / Monet's Garden Marmottan
To the listCraft Experiences53 entries
Muroto Geopark / Shimantogawa
To the listCulture & History14 entries
Takasu Rice Terraces / Godaisan Observatory Terrace
To the listFestivals1 entries
Shinane-sai
To the listFood & Markets39 entries
Tosatsuru Sake Brewery Head Office Brewery / Roadside Station Bios Oogata
To the listExperiences26 entries
Nakatsu Gorge / Usa Fishing Port
To the listHIGHLIGHTS
Highlights of this prefecture
From entries with clearly licensed photos.
Tosa Jinja
Seen from above, the halls form a dragonfly, an unusual layout called iri-tonbo-zukuri. Chosokabe Motochika rebuilt it.
Shinane-sai
One of the three great festivals of Tosa. It prays for the peace of the land.
Kochi-jo
The only castle in Japan where both the keep and the honmaru palace survive.
Yosakoi Matsuri
Dancers carry naruko clappers. The original of a festival that spread across Japan.
Shimanto River
The last clear stream in Japan. Forty-seven bridges without railings, built to go under when the river rises.
SMILE NEWS / 136
Smile news from Japan and the world
Stories that lift your spirits a little, collected with their sources.
Kochi collector's 'Chikamori Collection' goes on show
An exhibition of scrolls and paintings kept at home by collector Shigeharu Chikamori opened at the Kochi Liberty and People's Rights Museum. It runs until 21 February 2027, with free entry for high-school students and younger and those 65 and over.
source: Yosakoi Kochi Culture Festival 2026 (Kochi Prefecture)Women rangers return Darwin's rheas to the wild in Chile
In Chile's Patagonia National Park, a women-led ranger team returned 13 Darwin's rheas to the wild in April 2026. Working with the Rewilding Chile Foundation, they care for the birds around the clock; surveys once estimated only about 11 to 15 remained.
source: MongabayNew 210-million-year-old dinosaur species named from Zimbabwe's Lake Kariba shore
A new dinosaur species, Musango matusadonaensis, has been described from rocks about 210 million years old in Matusadona National Park on the shore of Lake Kariba, Zimbabwe. The bipedal, not-yet-adult animal was about 4.5 metres long, and the find suggests Zimbabwe's dinosaur fauna differed from South Africa's.
source: Phys.org (The Conversation)Explore on Instagram
Hashtags often used for this area. Each opens the tag page on Instagram.
SEASONS & EVENTS
Seasons & events
Cutlery Festival & Yamada Scarecrow Contest
2026-10-17 ~ 2026-10-18
Kotogahama Evening of Bamboo Lights
2026-10-31 ~ 2026-10-31
BEFORE YOU GO
Before you go
TRAVEL
Transport & stays
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