Izu Dried Fish Processing Technique
Dried fish of Izu. Fish are split open, soaked in salt water and dried in the sea breeze.
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Dried fish of Izu. Fish are split open, soaked in salt water and dried in the sea breeze.
Shizuoka Seiki in Shizuoka. It makes agricultural machinery and environmental equipment.
The Unagi Pie factory in Hamamatsu. Visitors can tour the production.
A Meiji factory in Shizuoka. It shows how confectionery is made.
A brewery in Yaizu. It covers the brewing process.
Hotei Foods in Shizuoka. It makes canned foods.
Hagoromo Foods in Yaizu. It makes canned tuna. It has been tied to the fish landings of Yaizu.
An industrial park in Yaizu. Umami extracts are taken from fish and made into food ingredients.
Yamamoto Foods in Mishima. It processes wasabi.
The Cha no Miyako Museum in Shimada. It conveys the production and culture of tea.
Grinpia in Makinohara. Visitors can tour the tea fields and tea processing.
The tea industry of Kawane. Tea is grown on steep slopes in the mountains.
Hananomai Sake Brewery in Hamamatsu. It accepts brewery tours.
Hatsukame Sake Brewery in Fujieda. It ferments at low temperature over a long time.
Kanzawagawa Sake Brewery in Yui, Shizuoka. It brews under the Shosetsu brand.
Fuji Takasago Sake Brewery in Fujinomiya. It brews with the underground water of Mount Fuji.
Fujinishiki Sake Brewery in Fujinomiya. A local sake brewery.
The prefecture's fisheries and marine technology research institute. It investigates the deep sea of Suruga Bay.
The prefecture's tea research center. It studies tea varieties and processing.