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Soy Sauce Village, Shodoshima

Kagawa · Shodoshima · Architecture

Japanese name: 小豆島 醤の郷

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Soy Sauce Village, Shodoshima
Photo: 663highland / CC BY 2.5 · Source ↗
WHAT TO DOSoy Sauce Village, Shodoshima

Over twenty breweries still using wooden vats, their walls blackened by the fermenting culture itself.

WHEREKagawa

Tosan · Shodoshima

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Overview

Over twenty breweries still using wooden vats, their walls blackened by the fermenting culture itself.

About this place

Shōdoshima (小豆島町, Shōdoshima-chō) is a town in Kagawa Prefecture, Japan, with a population of 13,646. The town was established in 2006 and covers various ports and communities on the eastern half of Shōdoshima, the second-largest island in the Seto Inland Sea. Shōdoshima is roughly halfway between the much larger islands of Shikoku to the south and Honshu to the north, and has a mild and relatively dry climate. Soy sauce production, which flourished through the early 20th century, remains a major industry. Other industries include sōmen noodles, tsukudani (made with soy sauce), fishing and agriculture. In Japan, olives were first successfully cultivated here in the 1910s and olive oil production resurged in the late 20th century. Tourism is also economically important. Shodoshima participates in the Setouchi Triennale, a regional art festival, and the mountainous interior is home to Kankakei Gorge. The book and film Twenty-Four Eyes was set on the island, and a movie studio park and museum attracts visitors.

Source: Wikipedia (CC BY-SA 4.0)

Source ja.wikipedia.org ↗

Key facts

Founded / opened:Edo period Highlights / collection:Soy-sauce brewery using wooden vats, Brewery walls stained black Genre:Architecture

Source ja.wikipedia.org ↗

Official website

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Source town.shodoshima.lg.jp ↗

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