Overview
Kameizumi Sake Brewery in Tosa. It makes fruit-like sake with a yeast called CEL-24.
About this place
Kameizumi Shuzo is a sake-brewing company in Tosa, Kochi Prefecture. It is known for sake made with the sake yeast CEL-24, developed at the Kochi Prefectural Industrial Technology Center. Founded in 1897 (Meiji 30), it began as Fumoto Sakaten when eleven people came together under the motto "let's make the sake we drink ourselves." The name Kameizumi means "spring of ten thousand years," and was given because it used a spring on the Sukumo Kaido that never dried up, even in droughts, as its brewing water.
Source: Wikipedia (CC BY-SA 4.0)
Source ja.wikipedia.org ↗Key facts
Field：Sake, CEL-24 yeast
Source kochi-tabi.jp ↗Source pref.kochi.lg.jp ↗Official website
Check the official website for current opening hours, fees and closing days.
Source kameizumi.co.jp ↗Before you go
Three questions from the World Question Box that relate to this entry.
More in Food & Markets
Check before you visit · References
The original sources are listed here. Confirm opening hours, whether visits are accepted, fees and access with the latest official information.
Information checked on: 2026-09-03
Crafts and specialties of this prefecture
Written by Value Village from public sources. Nothing here is reproduced from another site.
Photos of Kochi
Reference photos of the region related to this entry. They are not photos of the listed facility or product.
Enlarge ↗
Enlarge ↗Instagram posts from Kochi (from official accounts)
There are no posts linked to this place yet. Posts from the prefecture's official accounts are shown, rotating every minute.