Overview
An eating house in Kyonan run by the fishermen's cooperative, serving fish just off the boats.
About this place
A fresh-fish restaurant in Kyonan run directly by the Hota Fishermen's Cooperative. It serves fishermen's dishes made with seafood landed from set nets and by local fishermen at cooperative prices, and has a direct-sales corner for seafood, dried fish and processed goods caught in Uchibo. The standard dish is a whole simmered kinmedai (golden eye snapper).
Source maruchiba.jp ↗Official website
Check the official website for current opening hours, fees and closing days.
Source banya-grp.jp ↗Before you go
Three questions from the World Question Box that relate to this entry.
More in Culture & History
Check before you visit · References
The original sources are listed here. Confirm opening hours, whether visits are accepted, fees and access with the latest official information.
Crafts and specialties of this prefecture
Written by Value Village from public sources. Nothing here is reproduced from another site. Languages: ja / en / zh
Instagram posts from Chiba (from official accounts)
There are no posts linked to this place yet. Posts from the prefecture's official accounts are shown, rotating every minute.