Overview
Udon noodles worked through with urui, a spring mountain vegetable, giving both a slippery texture and a crisp bite.
About this place
Udon from Fukushima kneaded with the wild vegetable urui. Urui is in season in spring, with little bitterness or harshness, a crisp bite and smooth sliminess, and a faint bitterness harmonizing with gentle sweetness. Urui udon lets you enjoy its distinctive flavor and texture all year, and eating it as zaru udon is recommended.
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Crafts and specialties of this prefecture
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