Overview
An udon shop in Nakanojo, using local flour and serving a bowl with maitake mushrooms.
About this place
An udon restaurant in Kusatsu, Gunma. The homemade udon uses the prefecture's "Kinunonami" wheat and is characterized by flat noodles about 2 cm wide; maitake tempura is also popular. From November to March it serves okkirikomi. Open 11:00 to 16:00, closing when the noodles run out; closed Thursdays.
Source gunma-kanko.jp ↗Before you go
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Crafts and specialties of this prefecture
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