Overview
A museum that carries on the agehama method of salt making, handed down in Noto for over 500 years, while telling its history.
About this place
A roadside station in Suzu. While practicing agehama-style salt making, which has been handed down in Noto for more than 500 years, it serves as a comprehensive salt museum conveying that tradition. You can rest and buy local souvenirs, and also try an agehama salt-making experience (reservation required).
Source hot-ishikawa.jp ↗Verification notes
Station manager: Kenji Kamiya [Experience reservation period] May to September (reservation required) There are other precautions, such as cancellation in rain, so please consult us. [Salt-making experience (Hamashi experience, 2-hour course)] Adult 2,000 yen, child (junior high school and under) 1,000 yen [Salt-making experience (Hamashi experience, 2-day course)] Adult and child 3,500 yen (credit cards not accepted)
Source hot-ishikawa.jp ↗Official website
Check the official website for current opening hours, fees and closing days.
Source enden.jp ↗Before you go
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