Overview
A grilled-meat and cold-noodle restaurant in Morioka, known for firm noodles made with potato starch.
About this place
A yakiniku and cold noodle restaurant in Morioka. The standard is Morioka reimen, combining firm, smooth noodles, a soup made with plenty of beef bones and chicken, and a special kimchi with sourness and spice; Morioka onmen, soba reimen, yakiniku and stone-grilled bibimbap are also popular.
Source iwatetabi.jp ↗Verification notes
Purchases are also available from the online shop.
Source iwatetabi.jp ↗Official website
Check the official website for current opening hours, fees and closing days.
Source pyonpyonsya.co.jp ↗Before you go
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Crafts and specialties of this prefecture
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