Overview
The local cooking of Iwaizumi, including ramen whose noodles carry acorn flour, eaten here since Jomon times.
About this place
Local cuisine of Iwaizumi, Iwate. It includes "acorn ramen," made by removing the bitterness from acorn flour, which has been eaten since the Jomon period, and mixing it into Chinese noodles, with a firm, smooth texture. There are also hittsumi and tofu dengaku. Contact: Restaurant Iwaizumi.
Source iwatetabi.jp ↗Official website
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Source ryusendo-water.co.jp ↗Before you go
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Crafts and specialties of this prefecture
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