Overview
A local dish of Rikuzentakata: mitten crab from the Kesen River, crushed and stirred into a clear soup where it sets.
About this place
A local dish of Rikuzentakata. Mitten crabs caught in the Kesen River basin are crushed and strained, then poured gradually into a hoppo broth just before it boils to bind it, making a clear soup. Vegetables such as spinach and tofu are added, and each household has its own way of enjoying it.
Source iwatetabi.jp ↗Official website
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Source takanavi.org ↗Before you go
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Crafts and specialties of this prefecture
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