Overview
A small maker and shop in Ninohe turning out old-style sweets and side dishes: skewered mochi, millet syrup.
About this place
A handmade workshop in Ninohe. On the first floor are sweets and side dishes such as skewered mochi, three-color mochi and "grain syrup" certified as a Master of Food. On the second floor is a workshop for groups of about 5 to 10, where you can learn from Master of Food Kyoko Horiguchi to make yanagi batto, handmade soba, millet dumplings, kenchin soup and more.
Source iwatetabi.jp ↗Verification notes
Please inquire Activity fee for skewered mochi and similar from 1,500 yen per person
Source iwatetabi.jp ↗Official website
Check the official website for current opening hours, fees and closing days.
Source city.ninohe.lg.jp ↗Before you go
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Crafts and specialties of this prefecture
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