Overview
A restaurant at the Iwaizumi roadside station, serving braised shorthorn beef raised on open pasture.
About this place
A restaurant inside Michi-no-Eki Iwaizumi in Iwaizumi. Shorthorn beef raised on wide pastures is low in fat and rich in lean red meat, and the "Iwaizumi Teishoku," whose main dish is tenderly simmered kakuni, is popular. The "acorn ramen" has noodles made with wheat flour from Iwate and the local specialty acorn flour.
Source iwatetabi.jp ↗Verification notes
Facebook: "Michi-no-Eki Iwaizumi"
Source iwatetabi.jp ↗Official website
Check the official website for current opening hours, fees and closing days.
Source ryusendo-water.co.jp ↗Before you go
Three questions from the World Question Box that relate to this entry.
Contributions
Corrections, first-hand notes, opening hours and translations from visitors and residents, checked before publishing.
Contribute about this place →More in Food & Markets
Check before you visit · References
The original sources are listed here. Confirm opening hours, whether visits are accepted, fees and access with the latest official information.
Crafts and specialties of this prefecture
Written by Value Village from public sources. Nothing here is reproduced from another site. Languages: ja / en / zh
Photos of Iwate
Reference photos of the region related to this entry. They are not photos of the listed facility or product.
Enlarge ↗Instagram posts from Iwate (from official accounts)
There are no posts linked to this place yet. Posts from the prefecture's official accounts are shown, rotating every minute.