Overview
A soy-sauce brewery in Shodoshima, keeping to wooden-vat brewing, which accounts for under one per cent of production.
About this place
A soy sauce brewery in Kagawa Prefecture where you can see wooden-barrel brewing, which accounts for less than 1% of soy sauce production. Through the wooden barrels, home to lactic acid bacteria and yeast, and the moromi storehouse, you can learn the traditional method, and no reservation is needed. At Yamaroku Chaya under the eaves there are grilled rice cakes (winter only) and soy sauce desserts.
Source my-kagawa.jp ↗Verification notes
[Experience] ■ Duration: 5 to 10 minutes ■ Hours: 9:00-17:00 ■ Capacity: 80 people per session ■ Age limit: None ■ Reservation: Not required ■ FAX: 0879-82-1293 ■ Notes: Lactic acid bacteria and yeast are weak against natto bacteria, so please do not eat natto before your visit.
Source my-kagawa.jp ↗Official website
Check the official website for current opening hours, fees and closing days.
Source yama-roku.net ↗Before you go
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Crafts and specialties of this prefecture
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