Overview
A workshop in Kochi prefecture, making preserves from bonito and young ginger.
About this place
A restaurant in Ino, Kochi Prefecture. It offers a benefit for the Ino Shogayaki Kaido, giving a discount on orders of 500 yen or more that include ginger pork. It serves a dish combining bonito and rare sprout ginger, and, committed to local production for local consumption, uses Niyodo River water for preparation, green onions, soda bonito and yuzu ponzu.
Source kochi-tabi.jp ↗Before you go
Three questions from the World Question Box that relate to this entry.
More in Food & Markets
Check before you visit · References
The original sources are listed here. Confirm opening hours, whether visits are accepted, fees and access with the latest official information.
Crafts and specialties of this prefecture
Written by Value Village from public sources. Nothing here is reproduced from another site. Languages: ja / en / zh
Photos of Kochi
Reference photos of the region related to this entry. They are not photos of the listed facility or product.
Enlarge ↗
Enlarge ↗Instagram posts from Kochi (from official accounts)
There are no posts linked to this place yet. Posts from the prefecture's official accounts are shown, rotating every minute.