Overview
A drinking place in Kochi City, known for salt-seared bonito.
About this place
A tavern in Kochi Prefecture. A selected shop in the Kochi-ke no Shokutaku Prefectural General Election 2015, serving bonito tataki. Shio-tataki, eaten with sun-dried salt from Kuroshio, can also be enjoyed with condiments and special yuzu vinegar. There are 3 floors, including private rooms for small groups and banquet rooms, and exclusive bookings range from 20 up to a maximum of 40 people.
Source kochi-tabi.jp ↗Before you go
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