Overview
An izakaya in Kochi prefecture, using local fish and ingredients.
About this place
An izakaya in Oyo-otsu, Nankoku. A community-based shop serving creative dishes and drinks made with fish and ingredients caught or grown locally. The popular dish is a shamo hot pot made with Nankoku's specialty Gomen Kenka Shamo, characterized by chewy meat with rich flavor. The soup can be enjoyed as a rice porridge, and reservations are needed because there are days when no shamo arrives.
Source kochi-tabi.jp ↗Before you go
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Crafts and specialties of this prefecture
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